- Dicke WK: Coeliac disease. Investigation of the harmful effects of certain types of cereal on patients suffering from coeliac disease. MD thesis. Utrecht: University of Utrecht, 1950.
- Lohiniemi S, Mustalahti K, Collin P, Maki M: Measuring quality of life in coeliac disease patients. In: Lohiniemi S, Collin P, Maki M, editors. Changing features of coeliac disease. Tampere: The Finnish Coeliac Society 1998: p. 73-7.
- MacDonald WC, Brandborg LL, Flick AL, Trier JS, Rubin CE: Studies of celiac sprue. IV. The response of the whole length of the small bowel to a gluten-free diet. Gastroenterol 1964; 47: 573–89.
- Valdimarsson T, Toss G, Ross I, Löfman 0, Strom M: Bone mineral density in coeliac disease. Scand J Gastroenterol 1994; 29: 457–61.
- Collins BJ, Bell PM, Thomson JM, Fee DB, Wilson EA, Love AHG: Dietary history and nutritional state in treated coeliac patients. J Roy Soc Med 1986; 79: 206–9.
- Mariani P, Grazia Viti M, Montuori M, La Vecchia A, Cipolletta E, Calvani L et al.: The gluten-free diet: A nutritional risk factor for adolescents with celiac disease. JPGN 1998; 27: 519–23.
- Hallert C, Lilliecreutz M, Fridell K, Grant C, for the Southest Sweden Adult Coeliac Disease Study Group: High plasma homocysteine in adult coeliac patients in remission: challenging the nutritional adequacy of the gluten-free diet. In: Auricchio S, Greco L, Maiuri L, Troncone R, eds. Eighth International Symposium on Coeliac Disease. Naples: Dept of Paediatrics, University of Federico 11, 1999: 142.
- Becker W: Food habits and nutrient intake in Sweden 1989. Uppsala: National Food Administration, 1994.
- Marsh MN, Crowe PT: Morphology of the mucocal lesions in gluten sensitivity. Clin Gastroenterol 1995; 9: 273–93.
- Hambrxus L: Dietary assessments: how to validate primary data before conclusions can be drawn. Scand J Nutr 1998; 42: 66–8.
- Black AE, Coward WA, Cole TJ, Prentice AM: Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements. Eur J Clin Nutr 1996; 50: 72–92.
- Schofield WN, Schofield C, James WPT: Basal metabolic rate. Hum Nutr Clin Nutr 1985;39C (Suppl 1):5–41.
- Nordic Nutrition Recommendations 1996: (Kopenhanin: Nordiska Minister-ridet Nord 1996:28). Scand J Nutr; 40: 161–5.
- Ubbink JB: Metabolic markers of vitamin nutritional status. Am J Clin Nutr 1999; 70: 789–90.
- Nygfird O, Vollset SE, Refsum H, Brattström L, Ueland PM: Plasma homocysteine and cardiovascular disease. J Intern Med 1999; 246: 425–54.
- Vollset SE, Refsum H, Irgens LM, Mork Emblem B, Tverdal A, Gjessing HK et al.: Plasma total homocysteine, pregnancy complications and adverse pregnancy outcomes: The Hordaland homocysteine study. Am J Clin Nutr 2000; 71: 962–8.
- Ray JG: Meta-analysis of hyperhomocysteinemia asa risk factor for venous thromboembolic disease. Arch Intern Med 1998; 158: 2101–6.
- Selhub J, Bagley LC, Miller J, Rosenberg IH: B vitamins, homocysteine, and neurocognitive function in the elderly. Am J Clin Nutr 2000;7 1 (suppl):614S-20S
- Bjorkman A-C, Mobacken H, Kastrup W, Andersson H: Changes in food consumption and its nutritional quality when on a gluten-free diet for dermatitis herpetiformis. Human Nutr Appl Nutrition 1985;39A: 124–9.
- Hallert C, Olsson M, Störsrud S, Arvidsson Lenner R, Kilander A, Stenhammar L: Oats can be included in gluten-free diets. Lakartidningen 1999; 96: 3339–40 (In Swedish).
- Hallert C, Granno C, Grant C, HultCn S, Midhagen G, Strom M et al.: Quality of life of adult coeliac patients treated for 10 years. Scand J Gastroenterol 1998; 33: 933-8.
- Valdimarsson T, L8fman 0, Toss G, Ström M: Reversal of osteopenia with diet in adult coeliac disease. Gut 1996; 38: 322–7
- Holmes GKT, Prior P, Lane MR, Pope D, Allen RN: Coeliac disease and malignancy - effect of a gluten-free diet. Gut 1989; 30: 333–8.
- Swinson CM, Slavin G, Coles EC, Booth CC: Coeliac disease and malig-nancy. Lancet 1983;i:111–15.
- Preventing disease -by antioxidants SBU-rapport 135/2:2. Stockholm: The Swedish council for assessment in health care. 2000, p 49-63 (In Swedish).
- Frugt og grontsager. Anbefalinger for indtagelse. Ministeriet for Födevarer, Landbrug og Fiskeri. Köpenhavn: Veterinmr-og Födevaredirektoratet, Publikation nr 244, 1988 (In Danish).
- Schaefer EJ, Augustin JL, Schaefer MM, Rasmussen H, Ordovas JM, Dallal GE, Dwyer JT: Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intake in subjects consuming diets of known composition. Am J Clin Nutr 2000; 71: 746–51.
- Kemppainen T, Uusitupa M, Janatuinen E, Järvinen R, Julkunen R, Pikkarainen P: Intakes of nutrients and nutritional status in coeliac patients. Scand J Gastroenterol 1995; 30: 575–9.
- Livingstone MBE, Prentice AM, Strain JJ, Coward WA, Black AE, Barker ME et al. Accuracy of weighted dietary records in studies of diet and health. BMJ 1990; 300: 708–12.
- Beaton GH, Milner J, Coery P, McGuire V, Cousins M, Stewart E et al.: Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. J Clin Nutr 1979; 32: 2546-59
- Black AE, Cole TJ: Biased over- or underreporting is characteristic of individuals whether over time or by different assessment methods. Am Diet Assoc 2001; 101: 70–80
- Sandström B, Lönnerdal B: Promoters and antagonists on zinc absorption. In: Mills CF, editor. Zinc in human biology. Berlin: Springer-Verlag. 1989 p 57-8.
- Witthoft CM, Forssen K, Johannesson L, Jägerstad M: Folates - food sources, analyses, retention and bioavailability. Scand J Nutr 1999; 43: 138–46.
- Bode S, Thorling E, Gudmand-Floyer E: Selenium in adult treated coeliac disease. Scand J Nutr 1992; 36: 2–3.
- Becker W: Results of the second national Swedish dietary survey. Var Föda 1999; 51: 6.
Näringsforskning
Volume 45, 2001 - Issue 1