2,474
Views
3
CrossRef citations to date
0
Altmetric
Review Articles

Dairy products and plasma cholesterol levels

Article: 5124 | Received 08 Mar 2010, Accepted 30 Jun 2010, Published online: 19 Aug 2010

References

  • Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. 2003; 771146-55
  • Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Balter K, Fraser GEet al.Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. 2009; 891425-32
  • Harris WS, Miller M, Tighe AP, Davidson MH, Schaefer EJ. Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. 2008; 19712-24
  • Puska P, Tuomilehto J, Salonen J, Neittaanmaki L, Maki J, Virtamo Jet al.Changes in coronary risk factors during comprehensive five-year community programme to control cardiovascular diseases (North Karelia project). 1979; 21173-8
  • Puska P. Fat and heart disease: yes we can make a change – the case of North Karelia (Finland). 2009; 5433-8
  • Elwood PC, Pickering JE, Fehily AM. Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study. 2007; 61695-8
  • Nestel PJ. Effects of dairy fats within different foods on plasma lipids. 2008; 27735S-40S
  • German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WAet al.A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. 2009; 48191-203
  • Gibson RA, Makrides M, Smithers LG, Voevodin M, Sinclair AJ. The effect of dairy foods on CHD: a systematic review of prospective cohort studies. 2009; 1021267-75
  • Fujita H, Okada T, Inami I, Makimoto M, Hosono S, Minato Met al.Low-density lipoprotein profile changes during the neonatal period. 2008; 28335-40
  • Bitman J, Wood DL, Mehta NR, Hamosh P, Hamosh M. Comparison of the phospholipid composition of breast milk from mothers of term and preterm infants during lactation. 1984; 401103-19
  • Jensen RG. The lipids in human milk. 1996; 3553-92
  • Lindmark-Månsson H, Fondén R, Pettersson HE. Composition of Swedish dairy milk. 2003; 13409-25
  • Tholstrup T, Hoy CE, Andersen LN, Christensen RD, Sandstrom B. Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?. 2004; 23169-76
  • Nestel PJ, Chronopulos A, Cehun M. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects. 2005; 591059-63
  • Biong AS, Muller H, Seljeflot I, Veierod MB, Pedersen JI. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine. 2004; 92791-7
  • Hajime N, Yutaka S, Tetsuji H. Cholesterol lowering activity of ropy fermented milk. 1992; 571327-9
  • Karvonen HM, Tapola NS, Uusitupa MI, Sarkkinen ES. The effect of vegetable oil-based cheese on serum total and lipoprotein lipids. 2002; 561094-101
  • Wennersberg MH, Smedman A, Turpeinen AM, Retterstol K, Tengblad S, Lipre Eet al.Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study. 2009; 90960-8
  • Rasmussen O, Lauszus FF, Christiansen C, Thomsen C, Hermansen K. Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus. 1996; 63249-53
  • Svensson JR, A., Adlercreutz, P. Nilsson, Å. Ohlsson, L. The postprandial lipemic response to an alpha-linolenic acid rich oil in healthy men. .
  • Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal Het al.Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. 2002; 1323642-9
  • Thomsen C, Storm H, Holst JJ, Hermansen K. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes. 2003; 77605-11
  • Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir Jet al.Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. 1999; 691135-43
  • Kawakami A, Yoshida M. Remnant lipoproteins and atherogenesis. 2005; 1273-6
  • Sjogren P, Rosell M, Skoglund-Andersson C, Zdravkovic S, Vessby B, de Faire Uet al.Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men. 2004; 1341729-35
  • Grundy SM. Influence of stearic acid on cholesterol metabolism relative to other long-chain fatty acids. 1994; 60986S-90S
  • Fernandez ML, West KL. Mechanisms by which dietary fatty acids modulate plasma lipids. 2005; 1352075-8
  • Hunter JE, Zhang J, Kris-Etherton PM. Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. 2010; 9146-63
  • Hayes KC, Khosla P. Dietary fatty acid thresholds and cholesterolemia. 1992; 62600-7
  • Lecerf JM. Fatty acids and cardiovascular disease. 2009; 67273-83
  • Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. 2010; 91: 535–46
  • Leosdottir M, Nilsson PM, Nilsson JA, Berglund G. Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmo Diet and Cancer Study. 2007; 14701-6
  • Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. 2010; 7: e100025
  • Perez-Martinez P, Ordovas JM, Garcia-Rios A, Delgado-Lista J, Delgado-Casado N, Cruz-Teno Cet al.Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state. 2009.
  • Silva KD, Kelly CN, Jones AE, Smith RD, Wootton SA, Miller GJet al.Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids. 2003; 16673-84
  • Heck JM, van Valenberg HJ, Dijkstra J, van Hooijdonk AC. Seasonal variation in the Dutch bovine raw milk composition. 2009; 924745-55
  • Chardigny JM, Destaillats F, Malpuech-Brugere C, Moulin J, Bauman DE, Lock ALet al.Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study. 2008; 87558-66
  • Mozaffarian D, Aro A, Willett WC. Health effects of trans-fatty acids: experimental and observational evidence. 2009; 63S5-21
  • Motard-Belanger A, Charest A, Grenier G, Paquin P, Chouinard Y, Lemieux Set al.Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease. 2008; 87593-9
  • Brouwer IA,Wanders AJ,Katan MB Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans – a quantitative review. 2010; 5: e9434.
  • Nagao K,Yanagita T. Medium-chain fatty acids: functional lipids for the prevention and treatment of the metabolic syndrome. 2010; 61: 208–12
  • Aoyama T, Nosaka N, Kasai M. Research on the nutritional characteristics of medium-chain fatty acids. 2007; 54385-8
  • Bourque C, St-Onge MP, Papamandjaris AA, Cohn JS, Jones PJ. Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women. 2003; 52771-7
  • Liu Y, Wang J, Zhang R, Zhang Y, Xu Q, Zhang Jet al.A good response to oil with medium- and long-chain fatty acids in body fat and blood lipid profiles of male hypertriglyceridemic subjects. 2009; 18351-8
  • Tholstrup T, Ehnholm C, Jauhiainen M, Petersen M, Hoy CE, Lund Pet al.Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities. 2004; 79564-9
  • Temme EH, Mensink RP, Hornstra G. Effects of medium chain fatty acids (MCFA), myristic acid, and oleic acid on serum lipoproteins in healthy subjects. 1997; 381746-54
  • Graves EL, Beaulieu AD, Drackley JK. Factors affecting the concentration of sphingomyelin in bovine milk. 2007; 90706-15
  • Nyberg L, Duan RD, Nilsson A. A mutual inhibitory effect on absorption of sphingomyelin and cholesterol. 2000; 11244-9
  • Nilsson A, Duan RD. Absorption and lipoprotein transport of sphingomyelin. 2006; 47154-71
  • Noh SK, Koo SI. Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats. 2004; 1342611-6
  • Ohlsson L, Burling H, Nilsson A. Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid. 2009; 844.
  • Zemel MB. The role of dairy foods in weight management. 2005; 24537S-46S
  • Hall WL, Millward DJ, Long SJ, Morgan LM. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. 2003; 89239-48
  • Nagaoka S, Kanamaru Y, Kuzuya Y. Effects of whey-protein and casein on the plasma and liver lipids in rats. 1991; 55813-8
  • Nagaoka S, Kanamaru Y, Kuzuya Y, Kojima T, Kuwata T. Comparative studies on the serum-cholesterol lowering action of whey-protein and soy-protein in rats. 1992; 561484-5
  • Nagaoka S, Futamura Y, Miwa K, Awano T, Yamauchi K, Kanamaru Yet al.Identification of novel hypocholesterolemic peptides derived from bovine milk beta-lactoglobulin. 2001; 28111-7
  • Chen Q, Reimer RA. Dairy protein and leucine alter GLP-1 release and mRNA of genes involved in intestinal lipid metabolism in vitro. 2009; 25340-9
  • Pal S,Ellis V,Dhaliwal S. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. 2010: Apr 9: 1–8. [Epub ahead of print]
  • Nyberg L, Farooqi A, Blackberg L, Duan RD, Nilsson A, Hernell O. Digestion of ceramide by human milk bile salt-stimulated lipase. 1998; 27560-7
  • Feng D,Ohlsson L,Ling W,Nilsson A,Duan RD. Generating ceramide from sphingomyelin by alkaline sphingomyelinase in the gut enhances sphingomyelin-induced inhibition of cholesterol uptake in Caco-2 cells. 2010 (in press).
  • Reid IR, Mason B, Horne A, Ames R, Clearwater J, Bava Uet al.Effects of calcium supplementation on serum lipid concentrations in normal older women: a randomized controlled trial. 2002; 112343-7
  • Ditscheid B, Keller S, Jahreis G. Cholesterol metabolism is affected by calcium phosphate supplementation in humans. 2005; 1351678-82
  • Shahkhalili Y, Murset C, Meirim I, Duruz E, Guinchard S, Cavadini Cet al.Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans. 2001; 73246-52
  • Lorenzen JK, Nielsen S, Holst JJ, Tetens I, Rehfeld JF, Astrup A. Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake. 2007; 85678-87
  • Christensen R, Lorenzen JK, Svith CR, Bartels EM, Melanson EL, Saris WHet al.Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials. 2009; 10475-86
  • Segall JJ. Hypothesis: is lactose a dietary risk factor for ischaemic heart disease?. 2008; 371204-8
  • Tavani A, Gallus S, Negri E, La Vecchia C. Milk, dairy products, and coronary heart disease. 2002; 56471-2
  • Biong AS, Rebnord HM, Fimreite RL, Trygg KU, Ringstad J, Thelle DSet al.Intake of dairy fat and dairy products, and risk of myocardial infarction: a case-control study. 2008; 59155-65
  • Stahelin HB, Ritzel G. Effect of whey on plasma lipids. 1979; 49229-30
  • Agarwal BD, Sikka KK, Srivastava DK, Wali M. Effect of lactose on serum lipids in cases of coronary artery disease. 1980; 75153-6
  • Goseki-Sone M, Maruyama R, Sogabe N, Hosoi T. Effects of dietary lactose on long-term high-fat-diet-induced obesity in rats. 2007; 152605-13
  • Ebringer L, Ferencik M, Krajcovic J. Beneficial health effects of milk and fermented dairy products – review. 2008; 53378-94
  • Andrade S, Borges N. Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol. 2009; 76469-74
  • St-Onge MP, Farnworth ER, Jones PJ. Consumption of fermented and non-fermented dairy products: effects on cholesterol concentrations and metabolism. 2000; 71674-81
  • Jenkins TC, McGuire MA. Major advances in nutrition: impact on milk composition. 2006; 891302-10
  • Seidel C, Deufel T, Jahreis G. Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats. 2005; 4942-8