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Letters to the Editor

Response-letter to the editor regarding nutrient density of beverages in relation to climate impact

Article: 5732 | Published online: 19 Nov 2010

References

  • Smedman A, Lindmark-Månsson H, Drewnowski A, Modin Edman AK. Nutrient density of beverages in relation to climate impact. 2010; 54: 5170. - 10.3402/fnr.v54i0.5732
  • US Federal Trade Commission (1974): Available from: http://www.ftc.gov [cited 1 October 2010].
  • Padberg D, Kubena K, Ozuna T, Kim H, Osborn L. (1993). The nutritional quality index: an instrument for communicating nutrition information to consumers. AFPC Policy Research Report 93-10. College StationTX: Texas A&M University.
  • Guthrie HA. Concept of a nutritious food. 1977; 7114-18
  • Drewnowski A. Concept of a nutritious food: toward a nutrient density score. 2005; 82721-32