2,019
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption surveyFootnote

, , , , , & show all
Article: 7307 | Received 20 May 2011, Accepted 17 Oct 2011, Published online: 11 Nov 2011

References

  • Brussaard JHet al.A European food consumption survey method-conclusions and recommendations. 2002; 56S89-S94
  • De Vriese Set al.The Belgian food consumption survey: aims, design and methods. 2005; 631-16
  • Biro G, Hulshof K, Ovesen L, Cruz JA. Selection of methodology to assess food intake. 2002; 56S25-S32
  • Ferrari Pet al.Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2002; 51329-45
  • Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A semiparametric transformation approach to estimating usual daily intake distributions. 1996; 911440-9
  • Guenther PM, Kott PS, Carriquiry AL. Development of an approach for estimating usual nutrient intake distributions at the population level. 1997; 1271106-12
  • Hoffmann Ket al.Estimating the distribution of usual dietary intake by short-term measurements. 2002; 56S53-S62
  • Slimani N, Valsta L. Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications. 2002; 56S63-S74
  • Van Kappel A, Amoyel J, Slimani N, Vozar B, Riboli E.EPICSOFT picture book for estimation of food portion sizesInternational Agency for Research on Cancer: LyonFrance; 1995
  • Health Counsil Belgium. Household weights and measures. A manual for a standardised quantification of food items in Belgium. Brussels: Superior Health Counsil; 1997.
  • Nederlandse Unilever Bedrijven B.V. BECEL nutrient calculation program: Rotterdam, The Netherlands; 1995.
  • Willett W. Nature of variation in diet. Willett W, ed.Nutritional epidemiology, 2nd ed.New YorkOxford: Oxford University Press; 1998, p. 33–49.
  • NUBEL. Belgian food composition table. 4th ed. Brussels: Ministry of Public Health (in Dutch); 2004.
  • NUBEL. Database of trade names. 2005; Available from: www.internubel.be.
  • NEVO. NEVO-table, Dutch food composition table. Zeist: NEVO foundation (in Dutch); 2001.
  • Food Standards Agency (FSA). McCance and Widdowson's The Composition of Foods. 6th summary ed.Cambridge: Royal Society of Chemistry; 2002.
  • Intstitut Paul Lambin (IPL). Table de Composition des Aliments. Bruxelles: Institut Paul Lambin; 2004.
  • Bedard D, Shatenstein B, Nadon S. Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal. 2004; 7675-81
  • Poslusna K, Ruprich J, de Vries JH, Jakubikova M, van't Veer P. Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. 2009; 101S73-85
  • Swartz AM, Strath SJ, Bassett DRJr, O'Brien WL, King GA Ainsworth BE. Estimation of energy expenditure using CSA accelerometers at hip and wrist sites. 2000; 32S450-S6
  • Freedson PS, Melanson E, Sirard J. Calibration of the computer science and applications, Inc. accelerometer. 1998; 30777-81
  • Ainsworth BEet al.Compendium of physical activities: an update of activity codes and MET intensities. 2000; 32S498-S516
  • Black AE, Cole TJ. Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. 2001; 10170-80
  • Black AE, Cole TJ. Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake. 2000; 54386-94
  • Black AE. The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity. 2000; 54395-404
  • Cole T. Sampling, study size and power. Margetts B, Nelson M, eds.Design concepts in nutritional epidemiology, 2nd ed.Oxford: Oxford University Press; 2007. p. 64–86.
  • Iowa State University. C-side. Software for intake distribution estimation. 1997; version 1.02. Available from: http://cssm.iastate.edu/software/cside.html
  • Altman DG. Practical statistics for medical research. London: Chapman & Hall; 1991.
  • Bingham SAet al.Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. 1994; 72619-43
  • Holmes B, Dick K, Nelson M. A comparison of four dietary assessment methods in materially deprived households in England. 2008; 11444-56
  • Buzzard M. 24-hour dietary recall and food record methods. Willett W, ed.Nutritional epidemiology, 2nd ed.New YorkOxford: Oxford University Press; 1998, p. 50–73.
  • Bingham SAet al.Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers. 1995; 73531-50
  • Melanson ELJr, Freedson PS. Validity of the computer science and applications, Inc. (CSA) activity monitor. 1995; 27934-40
  • Sirard JR, Melanson EL, Li L, Freedson PS. Field evaluation of the computer science and applications, Inc. physical activity monitor. 2000; 32695-700
  • Ainslie P, Reilly T, Westerterp K. Estimating human energy expenditure: a review of techniques with particular reference to doubly labelled water. 2003; 33683-98
  • Plasqui G, Westerterp KR. Physical activity assessment with accelerometers: an evaluation against doubly labeled water. 2007; 152371-9
  • Bassett DRJr, Ainsworth BE, Swartz AM, Strath SJ, O'Brien WL, King GA. Validity of four motion sensors in measuring moderate intensity physical activity. 2000; 32S471-S80
  • Asbeck I, Mast M, Bierwag A, Westenhofer J, Acheson KJ, Muller MJ. Severe underreporting of energy intake in normal weight subjects: use of an appropriate standard and relation to restrained eating. 2002; 5683-90
  • Hirvonen T, Mannisto S, Roos E, Pietinen P. Increasing prevalence of underreporting does not necessarily distort dietary surveys. 1997; 51297-301
  • Price GM, Paul AA, Cole TJ, Wadsworth ME. Characteristics of the low-energy reporters in a longitudinal national dietary survey. 1997; 77833-51
  • Lof M, Hannestad U, Forsum E. Comparison of commonly used procedures, including the doubly-labelled water technique, in the estimation of total energy expenditure of women with special reference to the significance of body fatness. 2003; 90961-8
  • Dodd KWet al.Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. 2006; 1061640-50
  • Slimani Net al.Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. 2000; 54900-17
  • De Keyzer Wet al.Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption. 2011; 1051073-83