274
Views
0
CrossRef citations to date
0
Altmetric
Vitamin Supplement

Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort

, , , , , & show all
Article: 5466 | Published online: 02 Apr 2012

References

  • Valko M, Izakovic M, Mazur M, Rhodes CJ, Telser J. Role of oxygen radicals in DNA damage and cancer incidence. 2004; 266: 37-56
  • Halliwell B. Effect of diet on cancer development: is oxidative DNA damage a biomarker?. 2002; 32: 968-74
  • Maxwell S, Greig L. Anti-oxidants – a protective role in cardiovascular disease?. 2001; 2: 1737-50
  • World Cancer Research Fund.Food, nutrition, physical activity and the prevention of cancer – a global perspective. Washington, DC: AICR; 2007.
  • Willcox BJ, Curb JD, Rodriguez BL. Antioxidants in cardiovascular health and disease: key lessons from epidemiologic studies. 2008; 101: 75D-86D
  • Cherubini A, Vigna GB, Zuliani G, Ruggiero C, Senin U, Fellin R. Role of antioxidants in atherosclerosis: epidemiological and clinical update. 2005; 11: 2017-32
  • Bjelakovic G, Nikolova D, Gluud L, Simonetti R, Gluud C. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. 2008; 2: CD007176
  • Bardia A, Tleyjeh IM, Cerhan JR, Sood AK, Limburg PJ, Erwin PJ et al. Efficacy of antioxidant supplementation in reducing primary cancer incidence and mortality: systematic review and meta-analysis. 2008; 83: 23-34
  • The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group. 1994; 4: 1–10.
  • Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A et al. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. 1996; 334: 1150-5
  • Figueiredo JC, Grau MV, Haile RW, Sandler RS, Summers RW, Bresalier RS et al. Folic acid and risk of prostate cancer: results from a randomized clinical trial. 2009; 101: 432-5
  • Cole BF, Baron JA, Sandler RS, Haile RW, Ahnen DJ, Bresalier RS et al. Folic acid for the prevention of colorectal adenomas: a randomized clinical trial. 2007; 297: 2351-9
  • Bonaa KH, Njolstad I, Ueland PM, Schirmer H, Tverdal A, Steigen T et al. Homocysteine lowering and cardiovascular events after acute myocardial infarction. 2006; 354: 1578-88
  • Flynn A,, Hirvonen T,, Mensink GB,, Ocke MC,, Serra-Majem L,, Stos K, et al. Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr Res 2009; 53.
  • Skeie G, Braaten T, Hjartaker A, Lentjes M, Amiano P, Jakszyn P et al. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition Calibration Study. 2009; 63: S226-S238
  • Rock CL. Multivitamin-multimineral supplements: who uses them?. 2007; 85: 277S-279S
  • Fairfield KM, Fletcher RH. Vitamins for chronic disease prevention in adults: scientific review. 2002; 287: 3116-26
  • Lichtenstein AH, Russell RM. Essential nutrients: food or supplements? Where should the emphasis be?. 2005; 294: 351-8
  • Sauer J, Mason JB, Choi SW. Too much folate: a risk factor for cancer and cardiovascular disease?. 2009; 12: 30-36
  • Whitworth A. Micronutrients: to supplement, or not to supplement?. 2006; 98: 230-2
  • Woodside JV, McCall D, McGartland C, Young IS. Micronutrients: dietary intake v. supplement use. 2005; 64: 543-3
  • Prentice RL. Clinical trials and observational studies to assess the chronic disease benefits and risks of multivitamin-multimineral supplements. 2007; 85: 308S-313S
  • Meyskens FL Jr, Szabo E. Diet and cancer: the disconnect between epidemiology and randomized clinical trials. 2005; 14: 1366-9
  • Martinez ME, Marshall JR, Giovannucci E. Diet and cancer prevention: the roles of observation and experimentation. 2008; 8: 694-703
  • Greenwald P, Anderson D, Nelson SA, Taylor PR. Clinical trials of vitamin and mineral supplements for cancer prevention. 2007; 85: 314S-317S
  • Brower V. An apple a day may be safer than vitamins. 2008; 100: 770-2
  • Byers T. Nutrition and lung cancer: lessons from the differing effects of foods and supplements. 2008; 177: 470-1
  • Tjonneland A, Olsen A, Boll K, Stripp C, Christensen J, Engholm G et al. Study design, exposure variables, and socioeconomic determinants of participation in diet, cancer and health: a population-based prospective cohort study of 57,053 men and women in Denmark. 2007; 35: 432-41
  • Overvad K, Tjonneland A, Haraldsdottir J, Ewertz M, Jensen OM. Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark. 1991; 20: 900-905
  • Tjonneland A, Overvad K, Haraldsdottir J, Bang S, Ewertz M, Jensen OM. Validation of a semiquantitative food frequency questionnaire developed in Denmark. 1991; 20: 906-12
  • Tjonneland A, Haraldsdottir J, Overvad K, Stripp C, Ewertz M, Jensen OM. Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire. 1992; 21: 770-7
  • Haraldsdottir J, Tjonneland A, Overvad K. Validity of individual portion size estimates in a food frequency questionnaire. 1994; 23: 786-96
  • Lauritsen, J. FoodCalc. http://www.ibt.ku.dk/jesper/foodcalc [cited 17 December 2008].
  • Allison PD.Survival analysis using SAS. SAS Institute: Cary NC. 1995
  • Greenland S. Avoiding power loss associated with categorization and ordinal scores in dose-response and trend analysis. 1995; 6: 450-4
  • Greenland S. Dose-response and trend analysis in epidemiology: alternatives to categorical analysis. 1995; 6: 356-65
  • Nordisk Ministerråd. Nordic nutrition recommendations 2004. Integrating nutrition and physical activity (4th ed.). Copenhagen: Nordic Council of Ministers; 2004.
  • Mark SD, Wang W, Fraumeni JF Jr, Li JY, Taylor PR, Wang GQ et al. Do nutritional supplements lower the risk of stroke or hypertension?. 1998; 9: 9-15
  • Hercberg S, Galan P, Preziosi P, Bertrais S, Mennen L, Malvy D et al. The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals. 2004; 164: 2335-42
  • Qiao YL, Dawsey SM, Kamangar F, Fan JH, Abnet CC, Sun XD et al. Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial. 2009; 101: 507-18
  • Hennekens CH, Buring JE, Manson JE, Stampfer M, Rosner B, Cook NR et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. 1996; 334: 1145-9
  • Lee IM, Cook NR, Gaziano JM, Gordon D, Ridker PM, Manson JE et al. Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial. 2005; 294: 56-65
  • Lonn E, Bosch J, Yusuf S, Sheridan P, Pogue J, Arnold JM et al. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial. 2005; 293: 1338-47
  • Albert CM, Cook NR, Gaziano JM, Zaharris E, MacFadyen J, Danielson E et al. Effect of folic acid and B vitamins on risk of cardiovascular events and total mortality among women at high risk for cardiovascular disease: a randomized trial. 2008; 299: 2027-36
  • Ebbing M, Bleie O, Ueland PM, Nordrehaug JE, Nilsen DW, Vollset SE et al. Mortality and cardiovascular events in patients treated with homocysteine-lowering B vitamins after coronary angiography: a randomized controlled trial. 2008; 300: 795-804
  • Armitage JM, Bowman L, Clarke RJ, Wallendszus K, Bulbulia R, Rahimi K et al. Effects of homocysteine-lowering with folic acid plus vitamin B12 vs placebo on mortality and major morbidity in myocardial infarction survivors: a randomized trial. 2010; 303: 2486-94
  • Ebbing M, Bonaa KH, Nygard O, Arnesen E, Ueland PM, Nordrehaug JE et al. Cancer incidence and mortality after treatment with folic acid and vitamin B12. 2009; 302: 2119-26
  • Kim YI. Folate: a magic bullet or a double edged sword for colorectal cancer prevention?. 2006; 55: 1387-9
  • Heinz J, Kropf S, Domrose U, Westphal S, Borucki K, Luley C et al. B vitamins and the risk of total mortality and cardiovascular disease in end-stage renal disease: results of a randomized controlled trial. 2010; 121: 1432-8
  • Roswall N, Olsen A, Christensen J, Dragsted LO, Overvad K, Tjonneland A. Source-specific effects of micronutrients in lung cancer prevention. 2010; 67: 275-81
  • Roswall N, Olsen A, Christensen J, Dragsted LO, Overvad K, Tjonneland A. Micronutrient intake and risk of colon and rectal cancer in a Danish cohort. 2010; 34: 40-46
  • Roswall N, Olsen A, Christensen J, Dragsted LO, Overvad K, Tjonneland A. Micronutrient intake and breast cancer characteristics among postmenopausal women. 2010; 19: 360-5
  • Roswall N, Olsen A, Christensen J, Dragsted LO, Overvad K, Tjonneland A. Micronutrient intake and risk of urothelial carcinoma in a prospective Danish cohort. 2009; 56: 764-70
  • Birkett NJ. Intake of fruits and vegetables in smokers. 1999; 2: 217-22
  • Ma J, Hampl JS, Betts NM. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals –1996. 1994; 2000: 774-80
  • Alberg A. The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients. 2002; 180: 121-37
  • van den BH, van der GM, Hendriks H. Influence of lifestyle on vitamin bioavailability. 2001; 72: 53-59