660
Views
3
CrossRef citations to date
0
Altmetric
Vitamin Supplement

Accounting for differences in the bioactivity and bioavailability of vitamers

, III
Article: 5809 | Published online: 02 Apr 2012

References

  • Burk D, Winzler RJ. Heat-labile, avidin-uncombinable, species specific and other vitamers of biotin. 1943; 97: 57-60. 10.3402/fnr.v56i0.5809
  • William RJ. Isotel, isotelic. 1943; 98: 38610.3402/fnr.v56i0.5809
  • Machlin LJ., Vitamin E.Handbook of vitaminssecond editionMachlin LJM. Dekker: revised and expanded. New York. 199199-144
  • Institute of Medicine (IOM) (2000). Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. WashingtonDC: National Academy Press.
  • Weiser H, Vecchi M. Stereoisomers of α-tocopheryl acetate. II. Biopotencies of all eight stereoisomers, individually or in mixtures, as determined by rat resorption-gestation tests. 1982; 32: 351-70
  • Booth SL, Lichtenstein AH, O'Brien-Morse M, McKeown NM, Wood RJ, Saltzman E et al. Effects of a hydrogenated form of vitamin K on bone formation and resorption. 2001; 74: 783-90
  • Suttie JW., Vitamin K.Handbook of vitamins, fourth editionZempleni J, Rucker RB, McCormick DB, Suttie JWCRC Press: Boca Raton FL. 2007111-52
  • Beulens JW, Bots ML, Atsma F, Bartelink ML, Prokop M, Geleijnse JM et al. High dietary menaquinone intake is associated with reduced coronary calcification. 2009; 203: 489-93. 10.3402/fnr.v56i0.5809
  • Knapen MH, Schurgers LJ, Vermeer C. Vitamin K2 supplementation improves hip bone geometry and bone strength indices in postmenopausal women. 2007; 18: 963-72. 10.3402/fnr.v56i0.5809
  • U. S Department of Agriculture, Agricultural Research Service, USDA Nutrient Data Laboratory (2010). USDA National Nutrient Database for Standard Reference, Release No. 23. http://www.ars.usda.gov/nutrientdata. [cited 4 April 2010].
  • Houghton L, Vieth R. The case against ergocalciferol (vitamin D2) as a vitamin supplement. 2006; 84: 694-97
  • Armas LA, Hollis BW, Heaney RP. Vitamin D2 is much less effective than vitamin D3 in humans. 2004; 89: 5387-91. 10.3402/fnr.v56i0.5809
  • Ames SR. Bioassay of vitamin A compounds. Fed Proc. 1965; 24: 917-23
  • Wozenski JR, Leklem JE, Miller LT. The metabolism of small doses of vitamin B-6 in men. 1980; 110: 275-85
  • Henderson LM.1983; 3: 289-307. 10.3402/fnr.v56i0.5809
  • Carpenter KJ, Schelstraete M, Vilicich VC, Wall JS. Immature corn as a source of niacin for rats. 1988; 118: 165-9
  • Wall JS, Young MR, Carpenter KS. Transformation of niacin-containing compounds in corn during grain development. Relationship to niacin nutritional availability. 1987; 35: 752-8. 10.3402/fnr.v56i0.5809
  • Wall JS, Carpenter KJ. Variation in availability of niacin in grain products. Changes in chemical composition during grain development and processing affect the nutritional availability of niacin. 1988; 42: 198-204
  • Bogan KL, Brenner C. Nicotinic acid, nicotinamide, and nicotinamide riboside: a molecular evaluation of NAD+ precursor vitamins in human nutrition. 2008; 28: 115–30. Review.
  • Jackson MJ. The assessment of bioavailability of micronutrients: introduction. 1997; 1 (51 Suppl): S1–2.
  • Bronner F. Nutrient bioavailability, with special reference to calcium. 1993; 123: 797–802. Review.
  • Gregory JF, Quinlivan EP, Davis SR. Integrating the issues of folate bioavailability, intake and metabolism in the era of fortification. 2005; 16: 229-40. 10.3402/fnr.v56i0.5809
  • West CE, Eilander A, van Lieshout M. Consequences of revised estimates of carotenoid bioefficacy for dietary control of vitamin A deficiency in developing countries. 2002; 132 (9 Suppl): 2920S–2926S.
  • Zechmeister L. Stereoisomeric provitamins A. 1949; 7: 57-81. 10.3402/fnr.v56i0.5809
  • Carter EG, Carpenter KJ. The bioavailability for humans of bound niacin from wheat bran. 1982; 36: 855-61
  • Gregory JF.Nutritional properties and significance of vitamin glycosidesAnnual review of nutritionMcCormick DBAnnual Reviews: Palo Alto CA. 1998277-96
  • Gregory JF, Ink SL. Identification and quantification of pyridoxine β-glucoside as a major form of vitamin B6 in plant-derived foods. 1987; 35: 76-82. 10.3402/fnr.v56i0.5809
  • Ink SL, Gregory JF, Sartain DB. The determination of pyridoxine- ß-glucoside bioavailability in the rat. 1986; 34: 857-62. 10.3402/fnr.v56i0.5809
  • Nakano H, McMahon LG, Gregory JF. Pyridoxine-5’-beta–glucoside exhibits incomplete bioavailability as a source of vitamin B-6 and partially inhibits the utilization of co-ingested pyridoxine in humans. 1997; 12781508-13
  • Gregory, JF. Bioavailability of vitamin B6. 1997; 51(suppl.): S43–S48.
  • Gregory JF, Trumbo PR, Bailey LB, Toth JP, Baumgartner TG, Cerda JJ. Bioavailability of pyridoxine-5’-beta-D-glucoside determined in humans by stable-isotopic methods. 1991; 121: 177-86
  • Corcino JJ, Waxman S, Herbert V. Absorption and malabsorption of vitamin B12. 1970; 48: 562–9. Review.
  • Carmel R, Sinow RM, Siegel ME, Samloff IM. Food cobalamin malabsorption occurs frequently in patients with unexplained low serum cobalamin levels. 1988; 148: 1715-9. 10.3402/fnr.v56i0.5809
  • Doscherholmen A, McMahon J, Ripley D. Vitamin B12 absorption from eggs. 1975; 149: 987-90
  • Doscherholmen A, McMahon J, Ripley D. Vitamin B12 assimilation from chicken meat. 1978; 31: 825-30
  • Doscherholmen A, McMahon J, Economon P. Vitamin B12 absorption from fish. 1981; 167: 480-4
  • Carkeet C, Dueker SR, Lango J, Buchholz BA, Miller JW, Green R et al. Specific 14C-labeling of cobalamin and accelerator mass spectrometry underlie a quantitative test for B12 absorption in humans. 2006; 103: 5694-9. 10.3402/fnr.v56i0.5809
  • Gregory JF. Bioavailability of folate. 1997; 51supplS54-S59
  • Bhandari SD, Gregory JF. Folic acid, 5-methyl-tetrahydrofolate and 5-formyl-tetrahydrofolate exhibit equivalent intestinal absorption, metabolism and in vivo kinetics in rats. 1992; 122: 1847-54
  • Gregory JF, Bhandari SD, Bailey LB, Toth JP, Baumgartner TG, Cerda JJ. Relative bioavailability of deuterium-labeled monoglutamyl tetrahydrofolates and folic acid in human subjects. 1992; 55: 1147-53
  • Wright AJA, Finglas PM, Dainty JR, Hart DJ, Wolfe CA, Southon S et al. Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short term kinetics of labelled and unlabeled folates in plasma: potential problems in interpretation of folate bioavailability studies. 2003; 90: 363-71. 10.3402/fnr.v56i0.5809
  • Wright AJ, King MJ, Wolfe CA, Powers HJ, Finglas PM. Comparison of (6 S)-5-methyltetrahydrofolic acid vs. folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo-controlled study in healthy adults. 2010; 103: 724-9. 10.3402/fnr.v56i0.5809
  • Pfeiffer CM, Rogers LM, Bailey LB, Gregory JF. Absorption of folate from fortified cereal-grain products and of supplemental folate consumed with or without food determined by using a dual-label stable-isotope protocol. 1997; 6661388-97
  • Johansson M, Witthoft CM, Bruce A, Jagerstad M. Study of wheat breakfast rolls fortified with folic acid. 2002; 41: 279-86. 10.3402/fnr.v56i0.5809
  • Institute of Medicine (IOM) (1998). Dietary reference intakes: thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. WashingtonDC: National Academy Press.
  • Gregory JF. Relative activity of the nonphosphorylated B-6 vitamers for Saccharomyces uvarum and Kloeckera brevis in vitamin B-6 microbiological assay. 1982; 112: 1643-7
  • Phillips DR, Wright AJ. Studies on the response of Lactobacillus casei to different folate monoglutamates. 1982; 472183-9. 10.3402/fnr.v56i0.5809
  • Pfeiffer CM, Rogers LM, Gregory JF. Determination of folate in cereal-grain food products using tri-enzyme extraction and combined affinity and reverse-phase liquid chromatography. 1997; 45: 407-13. 10.3402/fnr.v56i0.5809
  • Díaz de la Garza R, Quinlivan EP, Klaus S, Basset GJC, Gregory JF, Hanson AD. Folate biofortification in tomatoes by engineering the pteridine branch of folate synthesis. 2004; 101: 13720-5. 10.3402/fnr.v56i0.5809
  • Seyoum E, Selhub J. Combined affinity and ion pair column chromatographies for the analysis of food folate. 1993; 4: 488-93. 10.3402/fnr.v56i0.5809
  • Bagley PJ, Selhub J. Analysis of folate form distribution by affinity followed by reversed- phase chromatography with electrical detection. 2000; 46: 404-11
  • Garratt LC, Ortori CA, Tucker GA, Sablitzky F, Bennett MJ, Barrett DA. Comprehensive metabolic profiling of mono- and polyglutamated folates and their precursors in plant and animal tissue using liquid chromatography/negative ion electrospray ionisation tandem mass spectrometry. 2005; 19: 2390-8. 10.3402/fnr.v56i0.5809
  • Engelhardt R, Gregory J. Adequacy of enzymatic deconjugation in quantification of folate in foods. 1990; 38: 154-58. 10.3402/fnr.v56i0.5809
  • Robinson DR.The nonenzymatic hydrolysis of N5,N10-methenyltetrahydrofolic acid and related reactions. In: Chytl F, Methods in enzymology. San DiegoCA: Academic Press; 1971; Vol. 18B, pp. 716–25.
  • Goyer A, Collakova E, Díaz de la Garza R, Quinlivan EP, Williamson J, Gregory JF et al. 5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsis leaves. 2005; 280: 26137-42. 10.3402/fnr.v56i0.5809
  • Orsomando G, de la Garza RD, Green BJ, Peng M, Rea PA, Ryan TJ et al. Plant gamma-glutamyl hydrolases and folate polyglutamates: characterization, compartmentation, and co-occurrence in vacuoles. 2005; 280: 28877-84. 10.3402/fnr.v56i0.5809
  • Konings EJ. A validated liquid chromatographic method for determining folates in vegetables, milk powder, liver, and flour. 1999; 82: 119-27
  • Póo-Prieto R, Haytowitz DB, Holden JM, Rogers G, Choumenkovitch SF, Jacques PF et al. Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products. 2006; 136: 3079-83
  • Gregory JF, Sartain DB. Improved chromatographic determination of free and glycosylated forms of vitamin B6 in foods. 1991; 39: 899-905. 10.3402/fnr.v56i0.5809
  • Gregory JF, Nakano H. Preparation of nonlabeled, tritiated, and deuterated pyridoxine-5’-β-D-glucoside and assay of pyridoxine-5’-β-D-glucoside hydrolase. 1997b; 280: 58-65
  • European Commission, Health and Consumer Protection, Directorate-General. Directive 90/496/EEC on nutrition labelling for foodstuffs: discussion paper on revision of technical issues. http://ec.europa.eu/food/food/labellingnutrition/nutritionlabel/discussion_paper_rev_tech_issues.pdf [cited May 2006].
  • Bender MM, Rader JI, McClure FD.Guidance for industry: Food and Drug Administration Nutrition Labeling Manual – A Guide for Developing and Using Data Bases. United States Food and Drug Administration. http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm063113.htm [cited 3 December 2007].