Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

References

• Burger J, Fleischer J, Gochfeld M. Fish, shellfish, and meat meals of the public in Singapore. Environ Res. 2003; 92: 254–61. http://dx.doi.org/10.1016/S0013-9351(03)00015-X.
   Google Scholar
• Norimah AK, Safiah M, Jamal K, Haslinda S, Zuhaida H, Rohida S, etal. Food consumption patterns: findings from the Malaysian Adult Nutrition Survey (MANS). Malays J Nutr. 2008; 14(1): 25–39.
   PubMedGoogle Scholar
• Cross-national meat and fish consumption: exploring the effects of modernization and ecological context. Ecol Econ. 2004; 48: 293–302. http://dx.doi.org/10.1016/j.ecolecon.2003.10.009.
   Google Scholar
• Moya J, Itkin C, Selevan SG, Rogers JW, Clickner RP. Estimates of fish consumption rates for consumers of bought and self-caught fish in Connecticut, Florida, Minnesota and North Dakota. Sci Total Environ. 2008; 403: 89–98. doi: http://dx.doi.org/10.1016/j.scitotenv.2008.05.023.
   Google Scholar
• Sidhu KS. Health benefits and potential risks related to consumption of fish or fish oil. Regul Toxicol Pharmacol. 2003; 38: 336–44. doi: http://dx.doi.org/10.1016/j.yrtph.2003.07.002.
   Google Scholar
• Domingo JL, Bocio A, Falco G, Llobet JM. Benefit and risk of fish consumption part 1. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. Toxicology. 2007; 230: 219–26. doi: http://dx.doi.org/10.1016/j.tox.2006.11.054.
   Google Scholar
• Burger J. Fishing, fish consumption and knowledge about advisories in college students and others in central New Jersey. Environ Res. 2005; 98: 268–75. doi: http://dx.doi.org/10.1016/j.envres.2004.09.003.
   Google Scholar
• Silvers KM, Scott KM. Fish consumption and self-reported physical and mental health status. Public Health Nutr. 2002; 5(3): 427–31. doi: http://dx.doi.org/10.1079/PHN2001308.
   Google Scholar
• Timonen M, Horrobin D, Jokelainen J, Laitinen J, Herva A, Räsänen P. Fish consumption and depression: the Northern Finland 1966 birth cohort study. J Affect Disord. 2004; 82: 447–52. doi: http://dx.doi.org/10.1016/j.jad.2004.02.002.
   Google Scholar
• Castro-Gon(alez MI, Mendez-Armenta M. Heavy metal: implications association to fish consumption. Environ Toxicol Phar. 2008; 26: 263–71. doi: http://dx.doi.org/10.1016/j.etap.2008.06.001.
   Google Scholar
• Verbeke W, Vackier I. Individual determinants of fish consumption: application of the theory of planned behavior. Appetite. 2005; 4: 67–82. doi: http://dx.doi.org/10.1016/j.appet.2004.08.006.
   Google Scholar
• Domingo JL, Falco G, Llobet JM, Casas C, Teixido A, Muller L. Polycyclic naphthalenes in foods: estimated dietary intake by the population of Catalonia. Spain. Environ Sci Technol. 2003; 37: 2332–5.
   PubMed Web of Science ®Google Scholar
• Bocio A, Llobet JM, Domingo JL, Corbella J, Teixido A, Casas C. Polybrominated diphenyl ethers (PBDEs) in food-stuffs: human exposure through the diet. J Agric Food Chem. 2003; 51: 3191–5. doi: http://dx.doi.org/10.1021/jf0340916.
   Google Scholar
• Llobet JM, Falco G, Casas C, Teixido A, Domingo JL. Concentrations of arsenic, cadmium, mercury and lead in common foods and estimated daily intake by children, adolescents, adults and seniors of Catalonia, Spain. J Agric Food Chem. 2003; 51: 838–42. doi: http://dx.doi.org/10.1021/jf020734q.
   Google Scholar
• Gerbens-Leenes PW, Nonhebel S, Krol MS. Food consumption patterns and economic growth. Increasing affluence and the use of natural resources. Appetite. 2010; 55: 597–608. doi: http://dx.doi.org/10.1016/j.appet.2010.09.013.
   Google Scholar
• Moomaw W, Griffin T, Kurczak K, Lomax J. The critical role of global food consumption patterns in achieving sustainable food system and food for all. 2012; A UNEO discussion paper, United Nations Environment Programme, Division of Technology, Industry and Economics, Paris, France. 44.
   Google Scholar
• Olsen SO, Scholderer J, Brunso K, Verbeke W. Exploring the relationship between convenience and fish consumption: a cross-cultural study. Appetite. 2007; 49: 84–91.
   PubMed Web of Science ®Google Scholar
• Trondsen T, Scholderer J, Lund E, Eggen AE. Perceived barrier to consumption of fish among Norwegian women. Appetite. 2003; 41: 301–14. doi: http://dx.doi.org/10.1016/j.appet.2006.12.002.
   Google Scholar
• Muhammad A, Seale JL Jr., Meade B, Regmi A. International evidence on food consumption patterns. An update using 2005 International comparison program data. 2011; United States Department of Agriculture. Technical Bulletin no. (TB-1929). 59.
   Google Scholar
• Statistical Department of Malaysia. Press statement: Population distribution and basic demographic characteristics report population and housing census 2000. 2001. Available from: http://www.statistics.gov.my/English/pressdemo.htm [cited 10 July 2015].
   Google Scholar
• Nurul Izzah A. Penilaian risiko pengambilan sisa racun perosak terpilih melalui pemakanan sayur-sayuran di kalangan penduduk dewasa di negeri Selangor. 2007; PhD thesis, Universiti Kebangsaan Malaysia, Malaysia.
   Google Scholar
• Suzana S, Noor Aini MY, Nik Shanita S, Rafidah G, Roslina A. Atlas Makanan: saiz pertukaran dan Porsi. 2nd ed. 2009; Universiti Kebangsaan Malaysia. Kuala Lumpur: MDC Publishers & Printers Sdn Bhd.
   Google Scholar
• Suzana S, Rafidah G, Noor Aini MY, Nik Shanita S, Zahara AM, Shahrul Azman MN. Atlas Makanan:Saiz pertukaran dan Porsi. Universiti Kebangsaan Malaysia. 2002; Kuala Lumpur: MDC Publishers & Printers Sdn Bhd.
   Google Scholar
• Tee ES, Mohd Ismail N, Mohd Nasir A, Khatijah I. Nutrient composition of Malaysian foods. ASEAN Sub-Committee on protein: food habits research and development. 1997; Kuala Lumpur: Institute for Medical Research.
   Google Scholar
• WHO. Expert Committee on physical status. Physical status: the use and interpretation of anthropometry. Report of a WHO expert Committee. 1995; Geneva: WHO. WHO technical report series, No. 854.
   Google Scholar
• Yusri A, Hamdan J, Abdul RAM. Ikan Laut Malaysia. Glosari nama sahih spesis ikan. 2010; Kuala Lumpur: Dewan Bahasa dan Pustaka.
   Google Scholar
• Department of Fisheries Malaysia, Ministry of Agriculture and Agro-based Industry, Malaysia. Valid local name of Malaysian marine fishes. 2009; 180. Available from: http://www.fishbase.org/references/FBRefSummary.php?ID=85449 [cited 26 March 2015]..
   Google Scholar
• Mansor M, Kohno H, Ida H, Nakamura HT, Aznan Z, Abdullah S. Field guide to important commercial marine fishes of the South China Sea. MFRDMD/SP/2. 1998; Kuala Terengganu: Southeast Asia Fisheries Development Center (SEAFDEC).
   Google Scholar
• Nik MRA, Ahmad ZB. Demand for fish and its substitutes in Malaysia: evidence of habit formation and structural change. Pertanika J Soc Sci Hum. 1999; 7(2): 111–19.
   Google Scholar
• Teh L, Teh L. Reconstructing the marine fisheries catch of Peninsular Malaysia, Sarawak and Sabah, 1950–2010. Working Paper Series. Working paper 2014–16. 2014; Vancouver, BC: Sea Around Us, Fisheries Centre, The University of British Colombia.
   Google Scholar
• Ahmad ZI, Aznita S. Food consumption patterns among paddy farmers Muda Irrigation area, Malaysia. Int J Soc Sci. 2012; 18(1): 140–6.
   Google Scholar
• Agriculture & Agri-Food Canada. The Malaysian consumer behavior, attitudes and perception towards products. International Market Bureau. Market analysis report, 2011. Available from: http://publications.gc.ca/collections/collection_2011/agr/A74-2-7-2011-eng.pdf [cited 4 September 2015].
   Google Scholar
• Che WJWMR, Mohd HSMM, Osmsn B. Food intake in Malaysian culture and society: focus on the younger generation. Proceeding 11th APRU Doctoral Student Conference. Research for the sustainability of civilization in Pacific Rim. Past, present, future. 2010. Available from: https://umexpert.um.edu.my/file/publication/00003939_60280.pdf [cited 4 September 2015].
   Google Scholar
• Bank Negara Malaysia. Economic developments in 2010. Annual report 2010. 2010; 20–3. Available from: www.bnm.gov.my/files/publication/ar/en/2010/cp01.pdf [cited 4 September 2015].
   Google Scholar
• Dey MM, Yolanda TG, Kumar P, Piumsombun S, Haque MS, Li L, etal. Demand for fish in Asia: a cross-country analysis. Aust J Agri Resource Econ. 2008; 52: 321–38. doi: http://dx.doi.org/10.1111/j.1467-8489.2008.00418.x.
   Google Scholar
• Dey MM, Rab MA, Paraguas FJ, PiumSom BSY, Bhatta RA, Alam MF. Fish consumption and food security: a disaggregated analysis by types of fish and classes of consumers in selected Asian countries. Aquacult Econ Manag. 2015; 9(1–2): 89–111. doi: http://dx.doi.org/10.1080/13657300590961537.
   Google Scholar
• Soon JM, Tee ES. Changing trends in dietary pattern and implications to food and nutrition security in association of Southeast Asian Nations (ASEAN). Int J Food Sci Nutr. 2014; 3(4): 259–69. doi: http://dx.doi.org/10.11648/j.ijnfs.20140304.15.
   Google Scholar
• Shamsudin MN, Jinap S, Alias R, Abdul Ghariff R, Sheng TY, Ahmad Hanis IAH. Food consumption trend: transforming issues into opportunities. J Agribusiness Market. 2010; 69–76. Available from: http://www.fama.gov.my/documents/10157/97223b48-9117-4ee8-bdb0-cfeb08edcfc5 [cited 4 September 2015]..
   Google Scholar
• Warr S, Rodriguez G, Penm J. Changing food consumption and imports in Malaysia. Opportunities for Australian agriculture exports. ABARE research report 08.6 for the Australian Government. 2008; Canberra: Department of Agriculture, Fisheries and Forestry.
   Google Scholar
• Sheng TY, Shamsuddin MN, Mohamed Z, Abdullah AM, Radam A. Complete demand system of food in Malaysia. Agr Econ. 2008; 54(10): 467.
   Web of Science ®Google Scholar
• Sheng TY, Shamsuddin MN, Mohamed Z, Abdullah AM, Radam A. Food consumption behavior of the Malays in Malaysia. IIUM J Econ Manag. 2008; 2: 209.
   Google Scholar
• Ali N, Abdullah MA. The food consumption and eating behavior of Malaysia urbanites: issues and concerns. Malaysia J Soc Space. 2012; 8(6): 157–65.
   Google Scholar
• Mohamad IN. The nutrition and health transition in Malaysia. Public Health Nutr. 2002; 5(1A): 191–5. doi: http://dx.doi.org/10.1079/PHN2001293.
   Google Scholar
• Ang KL, Foo S. An exploratory study of eating patterns of Singapore children and teenagers. Health Manag. 2002; 102(5): 239–48.
   Google Scholar
• Welch AA, Lund E, Amiano P, Dorronsoro M, Brustad M, Kumle M, etal. Variability of fish consumption within the 10 European countries participating in the European investigation into cancer and nutrition (EPIC) study. Publ Health Nutr. 2002; 5(6B): 1273–85.
   PubMed Web of Science ®Google Scholar
• Rana KJ, Siriwardena S, Hasan MR. Impact of rising feed ingredient prices on aquafeeds and aquaculture production. FAO Fisheries and Aquaculture Technical Paper 541. 2009; Rome: Food and Aquaculture Organization of the United Nations.
   Google Scholar
• Trondsen T, Braaten T, Lund E, Eggen AE. Health and seafood consumption patterns among women aged 45–69 years. A Norwegian seafood consumption study. Food Qual Prefer. 2004; 15: 117–28.
   Web of Science ®Google Scholar
• Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD. Importance of seafood as nutrient source in the diet of Belgian adolescents. J Hum Nutr Diet. 2007; 20: 580–6. doi: http://dx.doi.org/10.1111/j.1365-277X.2007.00814.x.
   Google Scholar
• Nurul Izzah A, Wan Rozita WM, Mohd Fairulnizal MN, Tengku Rozaina TM, Zarina Z, Hamdan J, etal. The prevalence of overweight and obesity and its associated factors among students aged 10–17 years old: findings from the seafood consumption survey in Peninsular Malaysia, 2008–2009. 2011; 84. MASO 2011 Scientific Conference on Obesity- Towards healthy weight for life, Kuala Lumpur, 28–29 June 2011.
   Google Scholar