2,343
Views
14
CrossRef citations to date
0
Altmetric
Original Research

Essential and non-essential elements in eight tissue types from subsistencehunted bowhead whale: Nutritional and toxicological assessment

, , , &
Pages 228-242 | Received 14 Nov 2005, Accepted 23 Mar 2006, Published online: 18 Mar 2012

References

  • Bjerregaard P, Young TK, Hegele RA. Low incidence of cardiovascular disease among the Inuit-what is the evidence? Atherosclerosis 2003; 166: 351–357
  • Ebbesson SOE, Risica PM, Ebbesson LOE, Kennish JM, Tejero ME. Omega-3 fatty acids improve glucose tolerance and components of the metabolic syndrome in Alaskan Eskimos: The Alaska-Siberia project. Int J Circumpolar Health 2005; 64 (4): 396–407
  • Bang HO, Dyerberg J, Hjorne N. The composition of food consumed by Eskimos. Acta Med Scand 1976; 200: 69–73.
  • Bang HO, Dyerberg J. Lipid metabolism and ischemic heart disease in Greenland Eskimos. Adv Nutr Res 1980; 3: 1–22.
  • Dyerberg J. Coronary heart disease in Greenland Inuit: a paradox. Implications for western diet patterns. Arctic Med Res 1989; 48: 47–54.
  • Egeland GM, Feyk LA, Middaugh JP. The Use of Traditional Foods in a Healthy Diet in Alasak: Risks in Perspective. Section of Epidemiology Alaska Division of Public Health Dept. of Health and Social Services State of Alaska. 1989. pp. 140.
  • Hoekstra PF, O’Hara TM, Backus SM, Hanns C, Muir DCG. Concentrations of persistent organochlorine contaminants in bowhead whale tissues and other biota from northern Alaska: Implications to human exposure from a subsistence diet. Environ Res 2005 98 (3): 329–340.
  • de Wit CA, Fisk AT, Hobbs KE, et al. Persistent organochlorine pollutants. In: de Wit, C.A., Fisk, AT., Hobbs, K.E., Muir, D.C.G. (Eds.), Arctic Monitoring and Assessment Program (AMAP) 11. Arctic Monitoring and Assessment Program, Oslo. 2004.
  • Alaska Department of Environmental Conservation. Press Release, DEC Denies Petition to Close Haul Road to Red Dog Mine (July 13, 2001), available at http://www.state.ak.us/dec/press/2001/rel_07103.html.
  • Department of Health and Social Services, State of Alaska. Public health evaluation of exposure of Kivalina and Noatak residents to heavy metals from Red Dog Mine (October 25, 2001). Environmental Public Health Program, Section of Epidemiology, Alaska Division of Public Health, Anchorage, Alaska.
  • Ford J, Hasselbach L. Heavy metals in mosses and soils on six transects along the Red Dog Mine haul road-Alaska National Park Service, No. NPS/AR/ NRTR-2001/38. 2001.
  • Snyder-Conn E, Garbarino JR, Hoffman GL, Oelkers A. Soluble trace elements and total mercury in Arctic Alaskan snow. Arctic 1997; 50 no. 3: 201–215.
  • Trefry JH, Rember RD, Trocine RP, Brown JS. Trace metals in sediments near offshore oil exploration and production sites in the Alaskan Arctic. Environ Geol 2003; 45 (2): 149–160.
  • Braund S, Moorehead EL. Contemporary Alaska Eskimo bowhead whaling villages. 2003. Pp. 253–279 in A.P. McCarteny (ed), Hunting the largest animals. Native whaling in the Western Arctic and Subarctic. Canadian Circumpolar Institute, Alberta, Canada.
  • Braund S. Quantification of subsistence and cultural need for bowhead whales by Alaska Eskimos: 2002 Update Based on 2000 U.S. Census Data. Stephen R. Braund and Associates, P.O. Box 1480, Anchorage, AK 99510 ([email protected]). Prepared for the Alaska Eskimo Whaling Commission, Barrow, Alaska, May 2002. pp. 6
  • Arnold SM, Middaugh JP. Use of traditional foods in a healthy diet in Alaska: risks in perspective. Second Edition: Volume 2. Mercury. State of Alaska Epidemiology Bulletin 2005; 8: 1–48.
  • Woshner VM, O’Hara TM, Bratton GR, Beasley YR. Concentrations and interactions of selected essential and non-essential elements in ringed seals and polar bears of Arctic Alaska. J Wildl Dis 2001; 37(4)711–721.
  • Woshner VM, O’Hara TM, Bratton GR, Suydam RS, Beasley YR. Concentrations and interactions of selected essential and non-essential elements in bowhead and beluga whales of Arctic Alaska. J Wildl Dis 2001; 37: 693–710.
  • National Academy of Sciences. Dietary Reference Intakes. Institute of Medicine, Food and Nutrition Board. Washington, DC: National Academy Press; 1998. p. 592.
  • Jensen PG, Nobmann ED. “What’s in Alaskan Foods” Chart Series. U.S. Department of Health and Human Services, Indian Health Service, Alaska Area Native Health Service, Anchorage, Alaska. Nutritional Services. 1994.
  • Nobmann E. Nutrient value of Alaska Native foods. US Dept of Health and Social Services Indian Health Service Anchorage Alaska revised October1993.
  • WHO/FAO. Evaluation of Certain Food Additives and Contaminants. Fifty-fifth Report of the Joint WHO/FAO Expert Committee on Food Additives. WHO Technical Report Series, No 901. WHO, Geneva, Switzerland. 2001:107 pp.
  • ATSDR. Toxicological profile for cadmium. Agency for Toxic Substances and Disease Registry, Public Health Service, US Department of Health and Human Services, Atlanta, Georgia. 1999: 439 pp.
  • Furst, A. Can nutrition affect chemical toxicity? International Journal of Toxicology 2002; 21: 419–424.
  • Hansen JC. Traditional Food - Environmental and Health Concerns. IWC/52/AS2. The Fifty-Second Annual Meeting of the International Whaling Commission Adelaide, South Australia, 3–6 July 2000 pp. 12.
  • O’Hara TM, Krahn MM, Boyd D, Becker PR, Philo LM. Organochlorine contaminant levels in Eskimo harvested bowhead whales of arctic Alaska. J Wildl Dis 1999; 35,741–752.
  • Bratton GR, Flory W, Spainhour CB, Haubold EM. Assessment of selected heavy metals in liver, kidney, muscle, blubber, and visceral fat of Eskimo harvested bowhead whales Balaena mysticetus from Alaska’s north coast. Final report submitted to the North Slope Borough Dept. of Wildlife Management, Barrow, Alaska, 1997: 233 pp.
  • O’Hara T, Hoekstra PF, Hanns C, Backus SM, Muir DCG. Concentrations of selected persistent organochlorine contaminants in store bought foods from northern Alaska: Human exposure implications. Int J Circumpolar Health 2005; 64 (4): 303–313.
  • WHO (World Health Organization). Guidelines for drinking-water quality, 2nd ed. Vol. I. Recommendations. Geneva, Swizterland. 1993: pp. 49–50.
  • NRC/(National Research Council). Toxicological effects of methylmercury. Washington, D.C.: National Academy Press. 2000: 344 pp.
  • AMAP. Arctic Pollution 2002. Arctic Monitoring and Assessment Programme (AMAP), Oslo, Norway, 2002: 1 1 1 pp.
  • Puls R. Mineral levels in animal health: Diagnostic data. Sherpa International, Clearbrook, British Columbia, Canada. 2004: 356 pp.
  • Larter NC, Nagy JA. A comparison of heavy metal levels in the kidneys of high Arctic and mainland caribou populations in the Northwest Territories of Canada. Sci Tot Environ 2000; 246: 109–119.
  • Gamberg M, Scheuhammer AM. Cadmium in caribou and muskoxen from the Canadian Yukon and Northwest Territories. Sci Tot Environ 1994; 143: 221–234.
  • Aastrup P, Riget F, Dietz R, Asmund G. Lead, zinc, cadmium, mercury, selenium and copper in Greenland caribou and reindeer (Rangifer tarandus). Sci Tot Environ 2006; 245: 149–159.
  • Elkin B, Bethke RW. Environmental contaminants in caribou in the Northwest Territories, Canada. Sci Total Environ 1995; 160/161: 307–321.
  • O’Hara TM, Carroll G, Barboza P, et al. Mineral and heavy metal status as related to a mortality event and poor recruitment in a moose population in Alaska. J Wildl Dis 2001; 37 (3): 509–522.
  • O’Hara TM, George JC, Blake J, et al. Investigation of heavy metals in a large mortality event in caribou of northern Alaska. Arctic 2003; 56 (2): 125–135.
  • Wagemann R, Innes S, Richard PR. Overview and regional and temporal differences of heavy metals in arctic whales and ringed seals in the Canadian Arctic. Sci Total Environ 1996; 186: 41–66.
  • Johnson JL, Schneider NR, Carlson MP, Slanker MR. Trace element concentrations in perinatal beef calves from west central Nebraska. Vet Hum Toxicol 1989; 31 (6): 521–4.
  • Jorhem, L, Sundstrom B, Engman J, Astrand-Yates C, Olsson I. Levels of certain trace elements in beef and pork imported to Sweden. Food Addit Contam 1996; 13 (7): 737–745.