Impacts of decline harvest of country food on nutrient intake among Inuit in Arctic Canada: impact of climate change and possible adaptation plan

References

• Kuhnlein HV, Receveur O. Dietary change and traditional food systems of indigenous peoples. Annu Rev Nutr. 1996; 16: 417–42. [PubMed Abstract].
   Google Scholar
• Kuhnlein HV, Receveur O, Soueida R, Egeland G. Arctic Indigenous peoples experience the nutrition transition with changing dietary patterns and obesity. J Nutr. 2004; 134: 1447–53. [PubMed Abstract].
   Google Scholar
• Van Oostdam J, Donaldson SG, Feeley M, Arnold D, Ayotte P, Bondy G, etal. Human health implications of environmental contaminants in Arctic Canada: a review. Sci Total Environ. 2005; 351–2: 165–246.
   Web of Science ®Google Scholar
• Kuhnlein HV, Receveur O. Local cultural animal food contributes high levels of nutrients for Arctic Canadian Indigenous adults and children. J Nutr. 2007; 137: 1110–4. [PubMed Abstract].
   Google Scholar
• Egeland GM, Johnson-Down L, Cao ZR, Weiler H. Food insecurity and nutrition transition combine to affect nutrient intakes in Canadian Arctic communities. J Nutr. 2011; 141: 1746–53. [PubMed Abstract].
   Google Scholar
• Inuit Tapiriit Kanatami. Right to food. [cited 2013 Sept 15]. Available from: https://www.itk.ca/front-page-story/inuit-submission-un-rapporteur-right-food.
   Google Scholar
• Lawn J, Harvey D. Change in nutrition and food security in two Inuit communities, 1992 to 1997. 2001; Ottawa: Department of Indian Affairs and Northern Development.
   Google Scholar
• Lawn J, Harvey D. Nutrition and food security in Kugaaruk, Nunavut: baseline survey for the food mail pilot project. 2003; Ottawa: Department of Indian Affairs and Northern Development.
   Google Scholar
• Lambden J, Receveur O, Kuhnlein HV. Traditional food attributes must be included in studies of food security in the Canadian Arctic. Int J Circumpolar Health. 2007; 66: 308–9. [PubMed Abstract].
   Google Scholar
• Egeland GM, Charbonneau-Roberts G, Kuluguqtuq J, Kilabuk J, Okalik L, Soueida R, etal. Chapter 1. Back to the future: using traditional food and knowledge to promote a healthy future among Inuit, in Indigenous Peoples’ Food Systems: the many dimensions of culture, diversity and environment for nutrition and health. Food and Agriculture Organization of the United Nations. 2009 [cited 2013 Oct 25]. Available from: http://www.fao.org/3/a-i0370e/i0370e02.pdf.
   Google Scholar
• Luick B, Bersamin A, Stern JS. Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska. Int J Circumpolar Health. 2014. ISSN 1797-237X [cited 2014 Nov 5]. Available from: http://www.circumpolarhealthjournal.net/index.php/ijch/article/view/22732.
   Google Scholar
• Berti PR, Hamilton S, Receveur O, Kuhnlein HV. Food use and nutrient adequacy in Baffin Inuit children and adolescents. Can J Diet Pract Res. 1999; 60: 63–70. [PubMed Abstract].
   Google Scholar
• Condon RG, Collings P, Wenzel G. The best part of life: subsistence hunting, ethnicity, and economic adaptation among young adult Inuit males. Arctic. 1995; 48: 31–46.
   Web of Science ®Google Scholar
• Bersamin A, Zidenberg-Cherr S, Stern JS, Luick BR. Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska native communities: the CANHR study. Int J Circumpolar Health. 2007; 66: 62–70. [PubMed Abstract].
   Google Scholar
• Egeland GM, Faraj N, Osborne G. Cultural, socioeconomic, and health indicators among Inuit preschoolers: Nunavut Inuit Child Health Survey, 2007–2008. Rural Remote Health. 2010; 10: 1365. [PubMed Abstract].
   Google Scholar
• Rosol R, Huet C, Wood M, Lennie C, Osborne G, Egeland GM. Prevalence of affirmative responses to questions of food insecurity: International Polar Year Inuit Health Survey, 2007–2008. Int J Circumpolar Health. 2011; 70: 488–97. [PubMed Abstract].
   Google Scholar
• Huet C, Rosol R, Egeland GM. The prevalence of food insecurity is high and the diet quality poor in Inuit communities. Nutr Epidemiol. 2012; 142: 541–7.
   Google Scholar
• Health Canada. Income-related household food security in Canada. Canadian Community Health Survey Cycle 2.2, Nutrition 2004. 2007; Ottawa, ON: Health Canada.
   Google Scholar
• Coleman-Jensen A, Nord M, Singh A. Household food security in the United States in 2012. Economic Research Report 155. 2013; Washington, DC: United States Department of Agriculture, Economic Research Service.
   Google Scholar
• Huntington H, Fox S. The changing Arctic: indigenous perspectives. Arctic Climate Impact Assessment. 2005; Cambridge, UK: Cambridge University Press. 61–98.
   Google Scholar
• Chan HM, Fediuk K, Hamilton S, Rostas L, Caughey A, Kuhnlein H, etal. Food security in Nunavut, Canada: barriers and recommendations. Int J Circumpolar Health. 2006; 65: 416–31. [PubMed Abstract].
   Google Scholar
• Furgal C, Seguin J. Climate change, health and vulnerability in Canadian Northern Aboriginal communities. Environ Health Perspect. 2006; 114: 1964–70. [PubMed Abstract] [PubMed CentralFull Text].
   Google Scholar
• Bjerregaard P, Young TK, Dewailly E, Ebbesson SOE. Indigenous health in the Arctic: an overview of the circumpolar Inuit population. Scand J Public Health. 2004; 32: 390–5. [PubMed Abstract].
   Google Scholar
• Galloway T, Young TK, Egeland GM. Emergin obesity among preschool-aged Canadian Inuit children: results from the Nunavut Inuit Child Health Survey. Int J Circumpolar Health. 2010; 69: 151–7. [PubMed Abstract].
   Google Scholar
• Furgal C, Prowse T. Lemmen DS, Warren FJ, Lacroix J, Bush E. Northern Canada. From impacts to adaptation: Canada in a changing climate. 2008; Ottawa: Government of Canada. 57–118.
   Google Scholar
• Nickels S, Furgal C, Buell M, Moquin H. Unikkaaqatigiit – Putting the human face on climate change: perspectives from Inuit in Canada. Inuit Tapiriit Kanatami, Nasivvik Centre for Inuit Health and Changing Environments; 2005 [cited 2013 Nov 13]. Available from: https://www.itk.ca/sites/default/files/unikkaaqatigiit01_0.pdf.
   Google Scholar
• McBean G, Alekseev G, Chen D, Forland E, Fyfe E, Groisman P, etal. Arctic climate-past and present. Arctic Climate Impact Assessment–Scientific Report. 2005; Cambridge, UK: Cambridge University Press. 22–60.
   Google Scholar
• Weller G, Bush E, Callaghan TV, Corell R, Fox S, Furgal C, etal. Summary and synthesis of the ACIA. Arctic Climate Impact Assessment. 2005; Cambridge, UK: Cambridge University Press. 989–1020.
   Google Scholar
• Guyot M, Dickson C, Paci C, Furgal C, Chan HM. Local observations of climate change and impacts on traditional food security in two northern Aboriginal communities. Int J Circumpolar Health. 2006; 6: 403–15.
   Google Scholar
• Nancarrow TL, Chan HM. Observations of environmental changes and potential dietary impacts in two communities in Nunavut, Canada. Rural Remote Health. 2010; 10: 1370–81. [PubMed Abstract].
   Google Scholar
• Wesche SD, Chan HM. Adapting to the impacts of climate change on food security among Inuit in the western Canadian Arctic. Ecohealth. 2010; 7: 361–73. [PubMed Abstract].
   Google Scholar
• Direction de Santé Québec, Institut de la Statistique du Québec. Food models. 2013; Montréal, Canada: Santé Québec, Institut de la Statistique du Québec.
   Google Scholar
• Health Canada. Canadian Nutrient File, version 2007 [cited 2012 Apr 25]. Available from: http://www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutri-data/index-eng.php.
   Google Scholar
• Holick MF. Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. Am J Clin Nutr. 2004; 79: 362–71. [PubMed Abstract].
   Google Scholar
• Ellestad-Sayed JJ, Haworth JC, Hildes JA. Disaccharide malabsorption and dietary patterns in two Canadian Eskimo communities. Am J Clin Nutr. 1978; 31: 1473–8. [PubMed Abstract].
   Google Scholar
• Sheikh N, Egeland GM, Johnson-Down L, Kuhnlein HV. Changing dietary patterns and body mass index over time in Canadian Inuit communities. Int J Circumpolar Health. 2011; 70: 511–19. [PubMed Abstract].
   Google Scholar
• Hansen WD, Brinkman TJ, Chapin FS III , Brown C. Meeting indigenous subsistence needs: the case for prey switching in rural Alaska. Hum Dimens Wildl. 2013; 18: 109–123.
   Google Scholar
• BurnSilver S, Magdanz J, Stotts R, Berman M, Kofinas G. Are mixed economies persistent or transitional? Evidence using social networks from Arctic Alaska. Am Anthropol. 2016; 1–9. doi: http://dx.doi.org/10.1111/aman.12447.
   Google Scholar
• Berkes F, Armitage D. Co-management institutions, knowledge and learning: adapting to change in the Arctic. Etud Inuit. 2010; 34: 109–31.
   Google Scholar
• Loring PA, Gerlach SC. Searching for progress on food security in the North American North: a research synthesis and meta-analysis of the peer-reviewed literature. Arctic. 2015; 68: 380–92.
   Web of Science ®Google Scholar