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Original Articles
A molecular genetic approach for traceability of the source milk in cheese
G. CeriottiDept. of Veterinary Science and Technology for Food Safety – Milano, Italy
, S. ChessaDept. of Veterinary Science and Technology for Food Safety – Milano, Italy
, F. ChiattiDept. of Veterinary Science and Technology for Food Safety – Milano, Italy
, G. BramanteDept. Animal Health and Welfare – Bari, Italy
& E. PieragostiniDept. PROGESA – Bari, Italy
Pages 112-114
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Published online: 07 Mar 2016
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