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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Bioavailability assessment of metals chelated as proteinates using the Ussing Chamber Model

A. PivaDIMORFIPA – Università di Bologna, Ozzano Emilia (BO), Italy
,
G. CasadeiIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
,
G. BiagiDIMORFIPA – Università di Bologna, Ozzano Emilia (BO), Italy
,
G. CavannaIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
&
G. PivaIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
Pages 192-194 | Published online: 07 Mar 2016

References

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  • Cao, J., Henry, P.R., Guo, R., Holwerda, R.A., Toth, J.P., Littell, R.C., Miles, R.D., Ammerman, C.B., 2000. J. Anim. Sci. 78:2039–2054.
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  • Guo, R., Henry, P.R., Holwerda, R.A., Cao, J., Littell, R.C., Miles, R.D., Ammerman, C.B., 2001. J. Anim. Sci. 79:1132–1141.
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  • Tapia, V., Arredondo, M., Nunez, M.T., 1996. Am. J. Physiol. 271:G443-G447.
  • Uchida, K., Mandebvu, P., Ballard, C.S., Snifen, C.J., Carter, M.P., 2001. Anim. Feed Sci. Techol. 93:193–2003.

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