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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

A. BuccioniDipartimento di Scienze Zootecniche – Firenze, Italy
,
M. AntongiovanniDipartimento di Scienze Zootecniche – Firenze, Italy
,
F. PetacchiDipartimento di Scienze Zootecniche – Firenze, Italy
,
A. SerraDipartimento di Agronomia e Gestione dell’Agroecosistema, Settore Scienze Zootecniche – Pisa, Italy
&
P. SecchiariDipartimento di Agronomia e Gestione dell’Agroecosistema, Settore Scienze Zootecniche – Pisa, Italy
Pages 210-212 | Published online: 07 Mar 2016

References

  • Bauman, D.E., Griinari, J.M., 2001. Livestock Production Science 70:15–29.
  • Buccioni, A., Antongiovanni, M., Rapaccini, S., Petacchi, F, 2001. Proc. 14th Nat. Congr. ASPA, Firenze, 12-15 Giugno, pp 150.
  • Chouinard, P.Y., Girard, V., Brisson, G.J., 1997. J. Dairy Sci. 80:334–342.
  • Christie, W.W., 1982. Lipid Res. 23:1072.
  • Folch, J., Lees, M., Stanley, G.H.S., 1957. J. Bioc. Chem. 226:497.
  • Griinari, J.M., Bauman, D.E., 1999. In: M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, M.W. Pariza and G.J. Nelson (Ed.), Advances in Conjugated Linoleic Acid Research, vol 1:180-200. AOCS Press, Champaign, IL.
  • Mosley, E.E., Powell, G.L., Riley, M.B., Jenkins, T.C., 2002. J. Lipid Res. 43:290.

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