83
Views
1
CrossRef citations to date
0
Altmetric
Articles

Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype

, , &
Pages 284-286 | Published online: 07 Mar 2016

References

  • Edmonson, A.J., Lean, I.J., Weaver, L.D., Farver, T., Webster, G., 1989. J. Dairy Sci. 72:68–78.
  • Grosclaude, F. 1988. INRA Prod. Anim. 1:5–17.
  • Jakob, E., Puhan, Z., 1992. Intern. Dairy J. 2:157–178.
  • Lucey, J., Kelly, J., 1994. J. Soc. Dairy Technol., 47(1):1–14.
  • Mariani, P., Battistotti, B., 1999. Proc. of the A.S.P.A. XIII Congress, Piacenza, Italy, pp 499–516.
  • Mariani, P., Serventi, P., Fossa, E., 1997. Allegato, La razza bruna italiana, 2:8–14.
  • Mariani, P., Summer, A., 1999. Sci. Tecn. Latt.-cas. 50(3):197–230.
  • McMahon, D.J., Brown, R.J., 1982. J. Dairy Sci. 65:1639–1642.
  • Russo, V., Davoli, R., Dall’Olio, S., 1985. Incontro di studio, Reggio Emilia, Italy, pp 51–70.
  • Van Den Berg, G., Escher, J.T.M., De Koning, P.J., Bovenhuis H., 1992. Neth. Milk Dairy J. 46:145–168.
  • Walsh, C.D., Guinee, T.P., Harrington, D., Mehra, R., Murphy, J., Fitzgerald, R.J., 1998. J. Dairy Res. 65:307–315.