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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Articles

Confectionery products in the diet of heavy pigs: performances, and quality of carcass and fresh ham fat

M. MorlacchiniCERZOO, S. Bonico, Piacenza, Italy
,
A. PrandiniIstituto di Scienze degli Alimenti e della Nutrizione, UCSC, Piacenza, Italy
,
F. ContiIstituto di Scienze degli Alimenti e della Nutrizione, UCSC, Piacenza, Italy
&
L. FiorentiniIstituto di Scienze degli Alimenti e della Nutrizione, UCSC, Piacenza, Italy
Pages 412-414 | Published online: 07 Mar 2016

References

  • SAS user’s guide, 1999. SAS Inst. Inc., Cary, NC, USA.
  • Noblet, J., Fortune, H., Shi, X.C., Dubois, S., 1994. J. Anim. Sci. 72:344–354.

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