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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Articles

Effect of fructo-oligosaccharides and lactic acid bacteria on caecal swine fermentation: in vitro trials

F. RossiIstituto di Scienze degli Alimenti e della Nutrizione – Università Cattolica – Facoltà di Agraria, Piacenza, Italy
,
M.L. CallegariCentro Ricerche BiotecnologicheCremona, Italy
&
A.M. PulimenoIstituto di Scienze degli Alimenti e della Nutrizione – Università Cattolica – Facoltà di Agraria, Piacenza, Italy
Pages 415-417 | Published online: 07 Mar 2016

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  • Hartemink, R., Rombouts, F.M., 1997. In: Hartemink, R. (ed) Non digestible oligosaccharides - healthy food for the colon? Wageningen Press, pp 57–66.
  • Houdijk, J.G.M., Verstegen, M.W.A., Bosch, M.W., Van Laere, K.J.M., 2002. Liv. Prod. Sci. 73:175–184.
  • Kaplan, H., Hutkins, R.W., 2000. Appl. Envir. Micro. 66:2682–2684.
  • Kawaguchi, M., Tashiro, Y., Adachi, T., Tamura, Z. 1993. Bif. Micr. 12:57–68.
  • Rycroft, C.E., Jones, M.R., Gibson, G.R., Rastall, R.A., 2001. J. Appl. Microbiol. 91:878–887.

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