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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality

A. MeluzziDipartimento di Scienze degli Alimenti – Alma Mater Studiorum – Università di Bologna, Italy
,
N. TallaricoDipartimento di Scienze degli Alimenti – Alma Mater Studiorum – Università di Bologna, Italy
,
F. SirriDipartimento di Scienze degli Alimenti – Alma Mater Studiorum – Università di Bologna, Italy
,
G. MinelliDipartimento di Scienze degli Alimenti – Alma Mater Studiorum – Università di Bologna, Italy
&
A. FranchiniDipartimento di Scienze degli Alimenti – Alma Mater Studiorum – Università di Bologna, Italy
Pages 456-458 | Published online: 07 Mar 2016

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  • Schäfer, K., Männer, K., Sagredos, A., Eder, K., Simon, O., 2001. Lipids 36:1217–1222.
  • Sirri, F., Tallarico, N., Meluzzi, A., Franchini, A., 2003. Poultry Sci. in press.

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