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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Effects of different fat sources on broiler performances and fat quality

A. PrandiniIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
,
M. MorlacchiniCERZOO, S. Bonico – Piacenza, Italy
,
F. ContiIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
&
C. CerioliIstituto di Scienze degli Alimenti e della Nutrizione – UCSC, Piacenza, Italy
Pages 474-476 | Published online: 07 Mar 2016

References

  • Balevi, T., Coskun, B., 2000. Revue de Medecine Veterinaire 151:937–944.
  • SAS User’s Guide. SAS Inst. Inc., Cary, NC, USA, 1999.
  • Zollitsch, W., Knaus, W., Aichinger, F., Lettner, F., 1997. Anim. Feed Sci. Techn. 66:63–73.

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