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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Effects of pH adjustment on clotting properties of ewe milk

S. RapacciniDipartimento di Scienze Zootecniche – Firenze, Italy
,
A. AcciaioliDipartimento di Scienze Zootecniche – Firenze, Italy
,
C. PuglieseDipartimento di Scienze Zootecniche – Firenze, Italy
&
L. PianaccioliDipartimento di Scienze Zootecniche – Firenze, Italy
Pages 509-511 | Published online: 07 Mar 2016

References

  • Castillo, M., Payne, F.A., Hicks, C.L., Lopez, M.B., 2000. Int. Dairy J. 10:551–562.
  • Delacroix-Buchet, A., Barillet, F., Lagriffoul, G., 1994. Lait 74:173–186.
  • Rapaccini, S., Marconi, P., Olivetti, A., Fischetti, R., Aleandri, M., 1992. Proc. X congr. SIPAOC, 239–241.
  • Remeuf, F., Raynal, K., 2001. Lait, 81:381–399.
  • SAS/STAT, 1988., Edition. Cary, NC:SAS Institute Inc.

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