References
- Fabrega, E., Manteca, X., Font, J., Gispert, M., Carrion, D., Velarde, A., Ruiz-DE-LA-Torre, J.L., Diestre, A., 2002. Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses. Meat Sci. 62:463-472.
- Gispert, M., Faucitano, L., Oliver, M.A., Guardia, M.D., Coll, C., Siggens, K., Harvey, K., Diestre, A., 2000. A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs. Meat Sci. 55:97-106.
- Honikel, K.O., 1998. Reference methods for the assessment of physical characteristic of meat. Meat Sci. 49:447-457.
- Kannan, G., Terrill, T.H., Kouakou, B., Gazal, O.S., Gelaye, S., Amoah, E.A., Samake, S., 2000. Transportation of goats: Effect on physiological stress responses and live weight loss. Anim. Sci. 78:1450-1457.
- Payne, J.M., Payne, S., 1988. The metabolic profile test. Oxford Science Publication, London, UK.
- Perez, M.P., Palacio, J., Santolaria, M.P., Acena, M.C., Chacon, G., Verde, M.T., Calvo, J.H., Zaragoza, M.P., Gascon, M., Garcia-Belenguer, S., 2002. Influence of lairage time on some welfare and meat quality parameters in pigs. Vet. Res. 33:239-250.
- Santos, C., Almeida, J.M., Matias, E.C., Fraqueza, M.J., Roseiro, C., Sardina, L., 1997. Influence of lairage environmental conditions and resting time on meat quality in pigs. Meat Sci. 45:153-262.
- SAS 1999. Online Doc® Software Release 8. Cary, SAS Institute Inc., NC, USA.
- Schaefer, A.L., Jones, S.D.M., Stanley, R.W., 1997. The use of electrolyte solution for reducing transport stress. Anim. Sci. 75:258-265.
- Warris, P.D., Brown, S.N., Edwards, J.E., Knowles, T.G., 1998. Effects of lairage time on levels of stress and meat quality in pigs. Anim. Sci. 66:255-261