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Communication

Dietary supplementation with olive stone meal in growing rabbits

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Pages 88-90 | Published online: 02 Mar 2016

References

  • De Blas, J.C., Mateos, G.G., 1998. Feed Formulation. In: J.C De Blas., J. Wiseman (Eds.) The Nutrition of the Rabbit. CABI Publishing, CAB International, Wallingford Oxon, UK, pp 241-253.
  • García, G., Carabaño, R., Peréz-Alba, L., De Blas, J.C., 2000. Effect of fiber source on cecal fermentation and nitrogen recycled through cecotrophy in rabbits. J. Anim. Sci. 78:638-646.
  • Gidenne, T., 2003. Fibres in rabbit feeding for digestive troubles prevention: respective role of low-digested and digestible fibre. A review. Livest. Prod. Sci. 81:105-117.
  • Licois, D., 2004. Domestic rabbit enteropathies. Proc. 8th World Rabbit Congress. Puebla, Mexico, pp 385-403.
  • Xiccato, G., Parigi Bini, R., Dalle Zotte, A., Carazzolo, A., 1994. Effect of age, sex and transportation on the composition and sensory properties of rabbit meat. Proc. 39th I.Co.M.S.T., The Hague, Netherlands, W-2.02.
  • Xiccato, G., Trocino, A., Sartori, A., Queaque, P.I., 2003. Effect of weaning diet and weaning age on growth, body composition and caecal fermentation of young rabbits. Anim. Sci. 77:101-111.

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