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Italian Journal of Animal Science Volume 4, 2005 - Issue sup3: Proceedings of the 13th International Symposium Animal Science Days
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Communication

Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture

Luca FasolatoDipartimento di Scienze Animali. Università di Padova, ItalyCorrespondence[email protected]
,
Carla EliaDipartimento di Scienze Animali. Università di Padova, Italy
,
Anna LiguoriDipartimento di Scienze Animali. Università di Padova, Italy
,
Adolfo CoratoDipartimento di Scienze Animali. Università di Padova, Italy
&
Severino SegatoDipartimento di Scienze Animali. Università di Padova, Italy
Pages 98-100 | Published online: 02 Mar 2016

References

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  • Xiccato, G., Trocino, A., Tulli, F., Tibaldi, E., 2004. Prediction of chemical composition and origin identification of European sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS). Food Chem. 86(2):275-281.

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