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Articles

Effect of chestnut tannin in the diet of lactating ewes on milk and cheese quality

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Pages 582-584 | Published online: 15 Mar 2016

References

  • Bhatta, R., Vaihitiyanathan, S., Singh, N.P., Shinde, A.K., Verma, D.L., 2005. Effect of feeding tree leaves as supplements on the nutrient digestion and rumen fermentation pattern in sheep grazing on semiarid range of India – I. Small Rum. Res. 60:273-280.
  • Jones, G.A., McAllister, T.A., Muir, A.D., Cheng, K.J., 1994. Effect of Sainfoin (Onobrychis vicifolia Scop.) condensed tannins on growth and proteolysis by four strains of ruminal bacteria. Appl. Envir. Microbiol. 60: 1374-1378.
  • Min, B.R., Attwood, G.T., McNabb, W.C., Molan, A.L., Barry, T.N., 2005. The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of rumen bacteria. Anim. Feed Sci. Technol. 121:45-58.
  • Narijsse, H., Elhonsali, M.A., Olsen, J.D., 1995. Effect of oak (Quercus ilex) tannins on digestion and nitrogen balance in sheep and goats. Small Rum. Res. 18: 201-206.
  • SAS user’s Guide, 2001. Statistics, version 8.02. (Cary, NC, SAS Institute Inc.).

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