References
- Bouderoua, K., Selselet-Attou, G., 2003. fatty acids composition of abdominal adipose tissue in broilers fed gree-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res. 52, 377–382.
- Christie, W.W., 1989. In Gas chromatography and lipids, 69–70, the oil press, Dundee Scotland.
- Franci, O., Bozzi, R., Pugliese, C., Acciaioli, A., Campodoni, G., Gandini, G., 2005. Performance of Cinta Senese pigs and their crosses with Large White. 1. Meat and subcutaneous fat characteristics. Meat Sci. 69, 545–550.
- Murrieta, C.M., Hess, B.W., Rule D.C., 2003. Comparison of acidic and alkaline catalysts for preparation of fatty acids methyl esters from ovine muscle with emphasis on conjugated linoleci acid. Meat Sci. 65, 523–529
- SAS, 1989. User’s Guide: Statistics, Version 6. SAS Institute Inc., Cary, NC, USA.
- Paleari, M.A., Moretti, V.M., Bersani, C., Beretta, G., Mentasti, T., 2004. Characterisation of a lard cured with spices and aromatic herbs. Meat Sci. 67, 549–557.
- Pugliese, C., Bozzi, R., Campodoni, G., Acciaioli, A., Franci, O., Gandini, G., (2005). Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics. Meat Sci. 69, 459–464.
- Sirtori, F., Pugliese, C., Meo Zilio, D., Campodoni, G., Pianaccioli, L., Monelli, A. 2005. Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut. Ital. J. Anim. Sci. 4, suppl. 2, 467–469.