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Articles

Lipid traits and dietary quality of sea bass fillets from Orbetello

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Pages 819-821 | Published online: 15 Mar 2016

References

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  • Seierstad, S.L., Seljeflot, I., Johansen, O., Hansen, R., Haugen, M., Rosenlund, G:, Frøyland, L., Arnesen, H., 2005. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. Eur. J. Clin. Invest. 35 (1): 52–59.
  • Thies, F., Garry, J.M.C., Yaqoob, P., Rerkasem, K., Williams, J., Shearman, C.P., Gallagher, P.J., Calder, P.C., Grimble R.F., 2003. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomized controlled trial. Lancet 361: 477–485.

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