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Articles

Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality

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Pages 833-835 | Published online: 15 Mar 2016

References

  • AOAC, 1990. Official Methods of Analysis. 14th ed., p.1141. AOAC Inc., Arlington, VA.
  • Mundheim, H., Aksnes A., Hope B., 2004. Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities. Aquaculture 297, 315–331.
  • Snedecor, G., Cochran, W.G., 1989. Statistical Methods 8th edn. The Iowa State University press, Ames, IA, 505 pp.
  • Tibaldi, E., Tulli, F., Piccolo, G., Guala, S., 2003. Wheat gluten as a partial substitute for fish meal protein in sea bass (D. labrax) diets. Ital. J. Anim. Sci. (2) suppl.1, 610–612.
  • Tibaldi, E., Tulli, F., Messina, M., Franchin, C., Badini E., 2005. Pea protein concentrate as a substitute for fish meal protein in sea bass diet. Ital. J. Anim. Sci. (4) suppl.2, 594–596.
  • Tulli, F., Franchin C., Tibaldi, E., 2004. Apparent nutrient digestibility of different protein sources for sea bass (D. labrax). In: European Aquaculture Society Special Publ. n. 34: 801–802.

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