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Communication

Minimum slicing interval and frequency for CT-based prediction of pig’s body composition

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Pages 246-248 | Published online: 09 Mar 2016

References

  • McEvoy, F.J., Madsen, M.T., Due Sorensen, C., Svalastoga, E. 2006. In vivo X-ray computed tomography (CT) in pigs: feasibility and applications. In: Proceedings of the 19th IPVS Congress, Copenhagen, Denmark, Narayana Press, Denmark, 284–284.
  • Mitchell, A.D., Scholz, A.M., Wang, P.C., Song, H. 2001. Body composition analysis of the pig by magnetic resonance imaging. J. Anim. Sci. 79: 1800–1813.
  • Szabó, Cs., Babinszky, L., Verstegen, M.W.A., Vangen, O., Jansman, A.J.M., Kanis, E., 1999. The application of digital imaging techniques in the in vivo estimation of the body composition of pigs: a review. Livest Prod. Sci. 60: 1–11.
  • Szabó, Cs., Jansman, A.J.M., Babinszky, L., Kanis, E., Verstegen, M.W.A., 2001. Effect of dietary protein source and lysine/DE ratio on growth performance, meat quality and body composition of growing-finishing pigs. J. Anim. Sci. 79: 2857–2865.
  • Thompson, J., Kinghorn, B., 1992. CATMAN – A program to measure CAT scans for prediction of body components in live animals. At: http://ansc.une.edu.au/catscan/australia/1992/jtmt92.htm 21.07.1997.

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