Advanced search
Publication Cover
Italian Journal of Animal Science Volume 8, 2009 - Issue sup3: Proceedings of the 17th International Symposium Animal Science Days, Abano Terme-Padova, 2009
Submit an article Journal homepage
207
Views
7
CrossRef citations to date
0
Altmetric
Communication

Fatty acid composition of muscle and adipose tissue of beef cattle

Danijel KarolyiDepartment of Animal ScienceUniversity of Zagreb, CroatiaCorrespondence[email protected]
,
Marija ĐikićDepartment of Animal ScienceUniversity of Zagreb, Croatia
,
KreŠimir SalajpalDepartment of Animal ScienceUniversity of Zagreb, Croatia
&
Ivan JurićDepartment of Animal ScienceUniversity of Zagreb, Croatia
Pages 264-266 | Published online: 09 Mar 2016

References

  • AOAC, 1996. Official Method 976.21, AOAC Inc., Virginia. De Smet, S., Raes, K., Demeyer, D., 2004. Meat fatty acid composition as affected by fatness and genetic factors: a review. Anim. Res. 53: 81–98.
  • Higgs, J., 2002. The nutritional quality of meat. In: J. Kerry, J. Kerry and D. Ledward (eds.) Meat processing - Improving quality. Woodhead Publishing Ltd., Cambridge, England, pp 64–92.
  • Karolyi, D., Đikić, M., Salajpal., K., ČubrićČurik. V., Jurić, I., 2006. Carcass traits of baby-beef Simmental cattle. MESO. 6: 346–350.
  • Kraft, J., Kramer, J.K.G., Schoene, F., Chambers, J.R., Jahreis, G., 2008. Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types. J. Agric. Food Chem. 56: 4775–4782.
  • Nuernberg, K., Dannenberger, D., Nuernberg, G., Ender, K., Voigt, J., Scollan, N.D., Wood, J.D., Nute, G.R., Richardson, R.I., 2005. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livest. Prod. Sci. 94: 137–147.
  • Nürnberg, K., Wegner, J., Ender, K., 1998. Factors influencing fat composition in muscle and adipose tissue of farm animals. Livest. Prod. Sci. 56: 145–156.
  • Smith, S.B., Lunt, D.K., Chung, K.Y., Choi, C.B., Tume, R.K., Zembayashi, M., 2006. Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle. Anim. Sci. J. 77: 478–486.
  • Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M. 2008. Fat deposition, fatty acid composition and meat quality: A review. Meat Sci. 78: 343–358.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.