Possible Effects of Delivering Methionine to Broilers in Drinking Water at Constant Low and High Environmental Temperatures

References

• Adams R.L. Andrews F.N. Gardiner E.E. Fontaine W.E. CarrickC., 1962. The effects of environmental temperature on the growth and nutritional requirements of the chick. Poultry Sci. 41 :588-594.
   Web of Science ®Google Scholar
• AOAC,1980. Official Methods of Analysis, 13th ed. Association of Official Analytical Chemists, Washington DC, USA.
   Google Scholar
• Austic R.E., 1985. Feeding poultry in hot and cold climates. In: Yousef M.K. (ed.) Stress physiology in livestock. CRC Press, Boca Raton, FL, USA, pp 123-136.
   Google Scholar
• BalnaveD., 2004. Challences of accurately defining the nutrient requirements of heat-stressed poultry. Poultry Sci. 83 :5-14.
   PubMed Web of Science ®Google Scholar
• BalnaveD. OlivaA., 1990. Responses of finishing broilers at high temperatures to dietary methionine source and supplementation levels. Aust. J. Agric. Res. 41 :557-564.
   Google Scholar
• Baziz H.A. Geraert P.A. Padilha J.C.F. GuillauminS., 1996. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poultry Sci. 75 :505-513.
   PubMed Web of Science ®Google Scholar
• Borges S.A. Fischer da Silva A.V. MaiorkaA. Hooge D.M. Cummings K.R., 2004. Effects of diet and cyclic daily heat stress on electrolyte, nitrogen and water intake, excretion and retention by colostomised male broiler chickens. Int. J. Poultry Sci. 3 :313-321.
   Google Scholar
• CadirciS., 2001. Feeding methionine to laying hens in drinking water. Degree Diss., University of Glasgow, UK.
   Google Scholar
• CadirciS., 2012. Possible effects of delivering methionine to laying hens in drinking water. Ital. J. Anim. Sci. 11 :e46.
   Google Scholar
• CadirciS. Smith W.K. Mc Devitt R.M., 2009. Determination of the appetite of laying hens for methionine in drinking water by using colour cue. Arch. Geflügelk. 73 :21-28.
   Google Scholar
• Cerniglia G.J. Hebert J.A. Watts A.B., 1983. The effect of constant ambient temperature and ration on the performance of sexed broilers. Poultry Sci. 62 :746-754.
   PubMed Web of Science ®Google Scholar
• Cheng T.K. Hamre M.L. Coon C.N., 1997. Responses of broilers to dietary protein levels and amino acid supplementation to low protein diets at various environmental temperatures. J. Appl. Poultry Res. 6 :18-33.
   Web of Science ®Google Scholar
• Cheng T.K. Hamre M.L. Coon C.N., 1999. Effect of constant and cyclic environmental temperatures, dietary protein, and amino acid levels on broiler performance. J. Appl. Poultry Res. 8 :426-439.
   Web of Science ®Google Scholar
• Cowan P.J. MichieW., 1978. Environmental temperature and choice feeding of the broiler. Brit. J. Nutr. 40 :311-315.
   PubMed Web of Science ®Google Scholar
• Damron B.L. Flunker L.K., 1992. 2-Hydroxy-4(Methylthio) butanoic acid as a drinking water supplement for broiler chicks. Poultry Sci. 71 :1695-1699.
   PubMedGoogle Scholar
• Damron B.L. Goodson-WilliamsR., 1987. Liquid methionine as a drinking water supplement for broiler chicks. Poultry Sci. 66 :1001-1006.
   PubMedGoogle Scholar
• Geraert P.A. Padilha J.C.F. GuillauminS., 1996. Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: biological and endocrinological variables. Brit. J. Nutr. 75 :205-216.
   PubMed Web of Science ®Google Scholar
• Griggs J.E. Harris G.C. Waldroup P.W., 1971. The use of nutrient solutions for young turkey poults. Poultry Sci. 50 :1581 (abstr.).
   Google Scholar
• Gu H.X. Li S.S. LinH., 2008. Effects of hot environment and dietary protein level on growth performance and meat quality of broiler chickens. Asian Austral. J. Anim. 21 :1616-1623.
   Google Scholar
• HanY. Baker D.H., 1993. Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicks. Poultry Sci. 72 :701-708.
   PubMed Web of Science ®Google Scholar
• HoehlerD. LemmeA. Jensen S.K. Vieira S.L., 2005. Relative effectiveness of methionine sources in diets for broiler chickens. J. Appl. Poultry Res. 14 :679-693.
   Web of Science ®Google Scholar
• Howlider M.A.R. Rose S.P., 1987. Temperature and the growth of broilers. World. Poultry Sci. J. 43 :228-237.
   Web of Science ®Google Scholar
• Howlider M.A.R. Rose S.P., 1989. Rearing temperature and the meat yield of broilers. Brit. Poultry Sci. 30 :61-67.
   Web of Science ®Google Scholar
• HurwitzS. WeiselbergM. EisnerU. BartovI. RiesenfeldG. SharvitM. NivA. BornsteinS., 1980. The energy requirements and performance of growing chickens and turkeys as affected by environmental temperature. Poultry Sci. 59 :2290-2299.
   Web of Science ®Google Scholar
• LeenstraF. CahanerA., 1991. Genotype by environment interactions using fast-growing, lean or fat broiler chickens, originating from the Netherlands and Israel, raised at normal or low temperature. Poultry Sci. 70 :2028-2039.
   PubMed Web of Science ®Google Scholar
• LemmeA. RavindranV. Bryden W.L., 2004. Ileal digestibility of amino acids in feed ingredients for broilers. World. Poultry Sci. J. 60 :423-438.
   Web of Science ®Google Scholar
• Leong K.C. Mc Ginnis J., 1952. An estimate of the methionine requirement for egg production. Poultry Sci. 31 :692-695.
   Web of Science ®Google Scholar
• Llames C.R. FontaineJ., 1994. Determination of amino acids in foods. Collaborative study. J. AOAC Int. 77 :1362-1402.
   Web of Science ®Google Scholar
• National Research Council 1994. Nutrient Requirements of Poultry, 9th ed. National Academy Press, Washington, DC, USA.
   Google Scholar
• North M.O. Bell D.D., 1990. Broiler, roaster, and capon management. In: Commercial Chicken Production Manual, 4th ed. Chapman & Hall Publ., New York, NY, USA, pp 453-504.
   Google Scholar
• Payne R.L. LemmeA. SekoH. HashimotoY. FujisakiH. KoreleskiJ. SwiatkiewiczS. SzczurekW. RostagnoH., 2006. Bioavailability of methionine hydroxy analog-free acid relative to DL-methionine in broilers. Anim. Sci. 77 :427-439.
   Web of Science ®Google Scholar
• SAS, 2001. User’s Guide: Statistics, ver. 8.01. SAS Inst. Inc., Cary NC, USA.
   Google Scholar
• SyafwanS. Kwakkel R.P. Verstegen M.W.A., 2011. Heat stress and feeding strategies in meat-type chickens. World. Poultry Sci. J. 67 :653-674.
   Web of Science ®Google Scholar
• Weast R.C., 1975. Handbook of chemistry and physics. CRC Press, Cleveland, OH, USA.
   Google Scholar
• YalcinS. OzkanS. TurkmutL. Siegel P.B., 2001. Responses to heat stress in commercial and local broiler stocks. 1. Performance traits. Brit. Poultry Sci. 42 :149-152.
   PubMed Web of Science ®Google Scholar
• YalcinS. SettarP. OzkanS. CahanerA., 1997. Comparative evaluation of three commercial broiler stocks in hot versus temperate climates. Poultry Sci. 76 :921-929.
   PubMed Web of Science ®Google Scholar