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Italian Journal of Animal Science Volume 13, 2014 - Issue 1
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Paper

Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat

Massimiliano PetracciDipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, ItalyCorrespondence[email protected]
,
Samer MudalalDipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Italy
,
Elena BabiniDipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Italy
&
Claudio CavaniDipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Italy
Article: 3138 | Received 11 Oct 2013, Accepted 05 Jan 2014, Published online: 18 Feb 2016

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