Genetic Parameters of Fatty Acids in Italian Brown Swiss and Holstein Cows

References

• AIA, 2012. Bollettino dei controlli della produttività del latte in Italia. Statistiche ufficiali. Associazione Italiana Allevatori Ed., Roma, Italy.
   Google Scholar
• BastinC. SoyeurtH. GenglerN., 2013. Genetic parameters of milk production traits and fatty acid contents in milk for Holstein cows in parity 1-3. J. Anim. Breed. Genet. 130:118-127.
   PubMed Web of Science ®Google Scholar
• BobeG. Minick BormannJ.A. LindbergG.L. FreemanA.E. BeitzD.C., 2008. Short communication: estimates of genetic variation of milk fatty acids in US Holstein cows. J. Dairy Sci. 91:1209-1213.
   PubMed Web of Science ®Google Scholar
• ButlerG. NielsenJ.H. SlotsT. SealC. EyreM.D. SandersonR. LeifertC., 2008. Fatty acids and fat-soluble antioxidant concentration in milk from high- and low-input conventional and organic systems: seasonal variation. J. Sci. Food Agr. 88:1430-1441.
   Web of Science ®Google Scholar
• CecchinatoA. PenasaM. De MarchiM. GalloL. BittanteG. CarnierP., 2011. Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows. J. Dairy Sci. 94:4205-4213.
   PubMed Web of Science ®Google Scholar
• ClementV. BibeB. VerrierE. ElsenJ.M. ManfrediE. BouixJ. HanocqE., 2001. Simulation analysis to test the influence of model adequacy and data structure on the estimation of genetic parameters for traits with direct and maternal effects. Genet. Sel. Evol. 33:369-395.
   PubMed Web of Science ®Google Scholar
• De MarchiM. PenasaM. CecchinatoA. MeleM. SecchiariP. BittanteG., 2011. Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk. Animal 5:1653-1658.
   PubMed Web of Science ®Google Scholar
• GionA. LarroqueH. BrochardM. LahalleF. BoichardD., 2011. Genetic parameter estimation for milk fatty acids in three French dairy cattle breeds. Proc. 2011 Interbull Meet., Stavanger, Norway, 44:185-189.
   Google Scholar
• GonzalezS. DuncanS.E. O’KeefeS.F. SumnerS.S. HerbeinJ.H., 2003. Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles. J. Dairy Sci. 86:70-77.
   PubMed Web of Science ®Google Scholar
• GroeneveldE. KovacM. MielenzN., 2010. VCE user’s guide and reference manual, ver. 6.0. Institute of Animal Science Federal Agricultural Research Center Publ., Neustadt, Germany.
   Google Scholar
• GrummerR.R., 1991. Effect of feed on the composition of milk fat. J. Dairy Sci. 74:3244-3257.
   PubMed Web of Science ®Google Scholar
• HaugA. HostmarkA. HarstadO., 2007. Bovine milk in human nutrition: a review. Lipids Health Dis. 6:25.
   Google Scholar
• HenningD.R. BaerR.J. HassanA.N. DaveR., 2006. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads. J. Dairy Sci. 89:1179-1188.
   PubMed Web of Science ®Google Scholar
• HillbrickG. AugustinM.A., 2002. Milk fat characteristics and functionality: opportunities for improvement. Aust. J. Dairy Technol. 57:45-51.
   Google Scholar
• ISO, 2001. Milk and milk products. Extraction methods for lipids and liposoluble compounds. ISO Norm 14156:2001 (IDF 172:2001). International Standardization Organization ed., Geneva, Switzerland.
   Google Scholar
• ISO, 2002a. Milk fat. Determination of the fatty acid composition by gas-liquid chromatography. ISO Norm 15885:2002 (IDF 184:2002). International Standardization Organization ed., Geneva, Switzerland.
   Google Scholar
• ISO, 2002b. Milk fat. Preparation of fatty acid methyl esters. ISO Norm 15884:2002 (IDF 182: 2002). International Standardization Organization ed., Geneva, Switzerland.
   Google Scholar
• ISO, 2009. Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography. ISO Norm 23065:2009 (IDF 211: 2009). International Standardization Organization ed., Geneva, Switzerland.
   Google Scholar
• Lindmark ManssonH., 2008. Fatty acids in bovine milk fat. Food Nutr. Res. 52:10.3402/fnr.v52i0.1821.
   Google Scholar
• LivingstoneK.M. LovegroveJ.A. GivensD.I., 2012. The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutr. Res. Rev. 25:193-206.
   PubMed Web of Science ®Google Scholar
• MigliorF. SewalemA. JamrozikJ. BohmanovaJ. LefebvreD.M. MooreR.K., 2007. Genetic analysis of milk urea nitrogen and lactose and their relationships with other production traits in Canadian Holstein cattle. J. Dairy Sci. 90:2468-2479.
   PubMed Web of Science ®Google Scholar
• MisztalI. TsurutaS. StrabelT. AuvrayB. DruetT. LeeD.H., 2002. BLUPF90 and related programs (BGF90). Available from: http://nce.ads.uga.edu/wiki/lib/exe/fetch.php?media=28-07.pdf
   Google Scholar
• MrodeR.A., 2005. Linear model for the prediction of animal breeding values. CABI Publ., Oxfordshire, UK.
   Google Scholar
• MuirB.L. KistemakerG. CanavesiF., 2007. Genetic parameters for a multiple-trait multiple-lactation random regression test day model in Italian Holsteins. J. Dairy Sci. 90:1564-1574.
   PubMed Web of Science ®Google Scholar
• SamoreA.B. CanavesiF. RossoniA. BagnatoA., 2012. Genetics of casein content in Brown Swiss and Italian Holstein dairy cattle breeds. Ital. J. Anim. Sci. 11:e36.
   Google Scholar
• SAS, 2011. SAS/STAT user’s guide, version 9.3. SAS Inst. Inc., Cary, NC, USA.
   Google Scholar
• SoinioM. LaaksoM. LehtoS. HakalaP. RonnemaaT., 2003. Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes. Diabetes Care 26:619-624.
   PubMed Web of Science ®Google Scholar
• SoyeurtH. DardenneP. BertozziC. GenglerN., 2007a. Genetic parameters of butter hardness estimated by test-day model. Available from: https://journal.interbull.org/index.php/ib/article/view/984/975
   Google Scholar
• SoyeurtH. DardenneP. DeharengF. BastinC. GenglerN., 2008. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk. J. Dairy Sci. 91:3611-3626.
   PubMed Web of Science ®Google Scholar
• SoyeurtH. DardenneP. DeharengF. LognayG. VeselkoD. MarlierM. BertozziC. MayeresP. GenglerN., 2006. Estimating fatty acid content in cow milk using mid-infrared spectrometry. J. Dairy Sci. 89:3690-3695.
   PubMed Web of Science ®Google Scholar
• SoyeurtH. GillonA. VanderickS. MayeresP. BertozziC. GenglerN., 2007b. Estimation of heritability and genetic correlations for the major fatty acids in bovine milk. J. Dairy Sci. 90:4435-4442.
   PubMed Web of Science ®Google Scholar
• SoyeurtH. MisztalI. GenglerN., 2010. Genetic variability of milk components based on mid-infrared spectral data. J. Dairy Sci. 93:1722-1728.
   PubMed Web of Science ®Google Scholar
• StoopW.M. BovenhuisH. van ArendonkJ.A.M., 2007. Genetic parameters for milk urea nitrogen in relation to milk production traits. J. Dairy Sci. 90:1981-1986.
   PubMed Web of Science ®Google Scholar
• WikingL. TheilP.K. NielsenH.J. SørensenM.T., 2010. Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows. J. Dairy Res. 77:337-342.
   PubMed Web of Science ®Google Scholar
• ZhengZ.J. FolsomA.R. ShaharE. McGovernP.G. EckfeldtJ.H., 1997. Association of plasma fatty acid composition with lower extremity arterial disease. Nutr. Metab. Cardiovas. 7:360-370.
   Web of Science ®Google Scholar