962
Views
3
CrossRef citations to date
0
Altmetric
Paper

In vitro Fermentation of Structural Carbohydrate-Rich Feeds Using Faecal Inoculum from Pigs

, , , , , , , & show all
Article: 3875 | Received 28 Jan 2015, Accepted 31 Jul 2015, Published online: 17 Feb 2016

References

  • AOAC, 2000. Official Methods of Analysis, 18th ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.
  • Bauer E. Williams B.A. Voigt C. Mosenthin R. Verstegen M.W.A., 2001. Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates. J. Anim. Sci. 73:313-322.
  • Bauer E. Williams B.A. Voigt C. Mosenthin R. Verstegen M.W.A., 2003. Impact of mammalian enzyme pre-treatment on the fermentability of carbohydrate-rich feedstuffs. J. Sci. Food Agric. 83:207-214.
  • Bibby J. Toutenburg H., 1977. Prediction and improved estimation in linear models. J. Wiley & Sons, London, UK.
  • Calabrò S. Guglielmelli A. Iannaccone F. Danieli P.P. Tudisco R. Ruggiero C. Piccolo G. Cutrignelli M.I. Infascelli F., 2012a. Fermentation kinetics of sainfoin hay with and without PEG. J. Anim. Physiol. Anim. Nutr. 96:842-849.
  • Calabrò S. Carciofi A.C. Musco N. Tudisco R. Gomes O.S.M. Cutrignelli M.I., 2012b. Fermentation characteristics of several carbohydrate sources or dog diets using the in vitro gas production technique. Ital. J. Anim. Sci. 12:21-27.
  • Cutrignelli M. I. Bovera F. Tudisco R. D’Urso S. Marono S. Piccolo G. Calabrò S., 2009. In vitro fermentation characteristics of different carbohydrate sources in two dog breeds (German shepherd and Neapolitan mastiff). J. Anim. Physiol. Anim. Nutr. 93:305-312.
  • Cutrignelli M.I., 2007. In vitro assessments of pre- and probiotics. Compendium 29:38.
  • DePeters E.J. Fadel J.G. Arosemena A., 1997. Digestion kinetics of neutral detergent fibre and chemical composition within some selected by-product feedstuffs. Anim. Feed Sci. Tech. 67:127-140.
  • European Commission, 2003. Regulation of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition, 1831/2003/EC. In: Official Journal, L 268, pp 29-40.
  • Glore S.R. Van Treeck D. Knehans A.W. Guild M., 1994. Soluble fibre and serum lipids (a literature review). J. Am. Diet. Assoc. 94:425-436.
  • Groot J.C.J. Cone J.W. Williams B.A. Debersaques F.M.A. Lantinga E.A., 1996. Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds. Anim. Feed Sci. Tech. 64:77-89.
  • Guglielmelli A. Calabrò S. Primi R. Carone F. Cutrignelli M.I. Tudisco R. Piccolo G. Ronchi B. Danieli P.P., 2011. In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents. Grass and forage science 66:488-500.
  • Heo J.M. Kim J.C. Hansen C.F. Mullan B.P. Hampsona D.J. Pluske J.R., 2010. Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Anim. Feed Sci. Tech. 160:148-159.
  • James W.P.T., 1980. Dietary fibre and mineral absorption. In: Spilier G.A. Kay R.M. (eds.), Medical aspects of dietary fibres. New York, Pienum, pp 239-259.
  • Jensen B.B. Jorgensen H., 1994. Effect of dietary fibre on microbial activity and microbial gas production in various regions of the gastrointestinal tract of pigs. Appl. Environ. Microb. 60:1897-1904.
  • Konstantinov S.R. Awati A. Smidt H. Williams B.A. Akkermans A.D.L. De Vos W.M., 2004. Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets. Appl. Environ. Microb. 70:3821-3830.
  • Llobera A. Canellas J., 2007. Dietary fibre content and antioxidant activity of Manto Negro redgrape (Vitis vinifera): pomace and stem. Food Chem. 101:659-666.
  • Manrique G.D. Lajolo M.F., 2001. Maduracíon, almacenamiento y procesamiento de frutas y vegatales: modifícaciones en los componentes de la fibra soluble. In: por Lajolo M.F. Saura-Calicto E. Witting E. (eds.) Fibra dietética en iberoamérica: tecnología y salus. Obtención, caracterización, efecto fisiológico y aplicación en alimentos. Varela Editora, São Paulo, Brasil, pp 417-420.
  • Mcfarlane G.T. Gibson G.R., 2004. Microbiological aspects of the production of short-chain fatty acids in the large bowel. In Cummings J.H. Rombea J.L. Sakaa T. (eds.) Physiological and clinical aspects of short-chain fatty acids. Cambridge, Cambridge University Press, pp 87-106.
  • Martillotti F. Antongiovanni M. Rizzi L. Santu E. Bittante G., 1987. Metodi di analisi per la valutazione degli alimenti di impiego zootecnico. IPRA-CNR, Roma, Italy.
  • Patterson J.A. Burkholder K.M., 2003. Prebiotic feed additives: rationale and use in pigs. pp 319-331 in Proc. 9th Int. Symp. Digestive Physiology in Pigs. Banff, Alberta, Canada.
  • Roberfroid M., 1993. Dietary fibre. Insulin and oligofructose: a review comparing their physiological effects. Food Sci. Nutr. 33:103-148.
  • SAS, 2000. SAS/STAT software: changes and enhancements through release 8.1. SAS Institute Inc., Cary NC, USA.
  • Searle P.L., 1984. The Berthelot or indophenol reaction and its use in the analytical chemistry of nitrogen. A review. Analyst 109:549-568.
  • Sunvold G.D. Fahey G.C. Merchen N.R., 1995a. Dietary fibre for dogs: IV. In vitro fermentation of selected fibre sources by dog faecal inoculum and in vivo digestion and metabolism of fibre-supplemented diets. J. Anim. Sci. 73:1099-1109.
  • Sunvold G.D. Fahey G.C.Jr. Merchen N.R. Bourquin L.D. Titgemeyer E.C. Bauer L.L. Reinhart G.A., 1995b. Dietary fibre for cats: In vitro fermentation of selected fibre sources by cat faecal inoculum and in vivo utilization of diets containing selected fibre sources and their blends. J. Anim. Sci. 73:2329-2339.
  • Sunvold G.D. Hussein H.S. Fahey G.C. Merchen N.R. Reinhart G.A., 1995c. In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle. J. Anim. Sci. 73:3639-3648.
  • Theodorou M.K. Williams B.A. Dhanoa M.S. McAllan A.B. France J.A., 1994. Simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Anim. Feed Sci. Technol. 48:185-197.
  • Van Soest P.J. Robertson J.B. Lewis B.A., 1991. Methods for dietary fibre, neutral detergent fibre, and non-starch polysaccharides in relation to animal nutrition. J. Anim. Sci. 74:3583-3597.
  • Williams B.A. Verstegen M.W.A. Tamminga S., 2001. Fermentation in the large intestine of single-stomached animals and its relationship to animal health. Nutr. Res. Rev. 14:207-227.
  • Williams B.A. Bosch M.W. Boer H. Verstegen M.W.A. Tamminga S., 2005. An in vitro bacth culture method to assess potential fermentability of feed ingredients for monogastrics diets. Anim. Feed Sci. Tech. 123:445-462.
  • Ying X. Gong J. Goff H.D. Yu H. Wang Q. Cui S.W., 2013. Effects of pigs colonic digesta and dietary fibres on in vitro microbial fermentation profiles. Bioact. Carbo. Dietary Fibre 1:120-130.
  • Younes H. Coudray C. Bellanger J. Demignè C. Rayssiguier Y. Rèmèsy C., 2001. Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats. Brit. J. Nutr. 86:479-485.
  • Zicarelli F. Calabrò S. Cutrignelli M.I. Infascelli F. Tudisco R. Bovera F. Piccolo V., 2011. In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula. J. Sci. Food Agr. 91:1213-1221.