73
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

A Wallis Product on Clovers

Pages 237-243 | Published online: 13 Dec 2017

REFERENCES

  • G. E. Andrews, R. Askey, R. Roy, Special Functions. Cambridge University Press, Cambridge, 1999.
  • K. Conrad, Stirling's Formula, available at http://www.math.uconn.edu/~kconrad/blurbs/analysis/stirling.pdf.
  • D. A. Cox, The arithmetic-geometric mean of Gauss, from Pi: a source book. Edited by L. Berggren, J. Borwein, and P. Borwein. Springer-Verlag, New York, 1997.
  • D. A. Cox, Galois Theory. Second edition. Wiley, Hoboken, NJ, 2012.
  • D. A. Cox, T. Hyde, The Galois theory of the lemniscate, J. Number Theory 135 (2014) 43–59.
  • D. A. Cox, J. Shurman, Geometry and number theory on clovers, Amer. Math. Monthly 112 (2005) 682–704.
  • L. Euler, De Fractionibus Continuis Wallisii (E745). Memoires de l'academie des sciences de St. Peters- bourg, 5 (1815) 24–44. Reprinted in Opera Omnia, Series 1 16 178–199. Original article available online at http://eulerarchive.maa.org.
  • T. Ogawa, Y. Kamata, A product formula defined by the beta function and Gauss's hypergeometric function, TsukubaJ. Math 34 (2010) 13–30.
  • J. Todd, The lemniscate constants, Comm. of the ACM 18 (1975) 14–19.
  • J. Wallis, Computation of π by successive interpolations, from Pi: a source book, L. Berggren, J. Borwein, P. Borwein, eds., Springer-Verlag, New York, 1997.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.