63
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Drying kinetics and sorption isotherms of cornelian cherry fruits

&
Pages 30-39 | Received 05 Aug 2009, Accepted 28 Apr 2010, Published online: 03 Aug 2012

References

  • Koyuncu , T. , Tosun , I. and Pinar , Y. 2007 . Drying characteristics and heat energy requirement of cornelian cherry fruits (Cornus mas L.) . J. Food Eng. , 78 : 735 – 739 .
  • Demir , F. and Kalyoncu , I. H. 2003 . Some nutritional, pomological and physical properties . J. Food Eng. , 60 : 335 – 341 .
  • Kaymak-Ertekin , F. and Gedik , A. 2004 . Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes . LWT-Food Sci. and Technol. , 37 : 429 – 438 .
  • Yazdani , M. , Sazandehchi , P. , Azizi , M. and Ghobadi , P. 2006 . Moisture sorption isotherms and isosteric heat for pistachio . European Food Research and Technol. , 223 : 577 – 584 .
  • Nogueira-Terrones , H. , Herman-Lara , E. , Garcia-Alvardo , M. A. and Monroy-Rivera , J. A. 2004 . Drying kinetics and sorption isotherms of the Nejayote . Drying Technol. , 22 ( 9 ) : 2173 – 2182 .
  • Trujillo , F. J. , Yeow , P. C. and Pham , Q. T. 2003 . Moisture sorption isotherm of fresh lean beef and external beef fat . J. Food Eng. , 60 : 357 – 366 .
  • Akanbi , C. T. , Adeyemi , R. S. and Ojo , A. 2006 . Drying characteristics and sorption isotherm of tomato slices . J. Food Eng. , 73 : 157 – 163 .
  • McLaughlin , C. P. and Magee , T. R. A. 1998 . The Determination of Sorption Isotherm and the Isosteric Heat of Sorption for Potatos . J. Food Eng. , 35 : 267 – 280 .
  • Park , K. J. , Vohnikova , Z. and Brod , F. P. R. 2002 . Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.) . J. Food Eng. , 51 : 193 – 199 .
  • Prakash , S. , Jha , S. K. and Data , N. 2004 . Performance evaluation of blanched carrots dried by three different driers . J. Food Eng. , 62 : 305 – 313 .
  • Kiranoudis , C. T. , Tsami , E. , Maroulis , Z. B. and Marinos-Kouris , D. 1997 . Drying kinetics of some fruits . Drying Technol. , 15 ( 5 ) : 1399 – 1418 .
  • Kashaninejad , M. and Tabil , L. G. 2004 . Drying characteristics of Purslane (Portulaca oleraceae L.) . Drying Technol. , 22 ( 9 ) : 2183 – 2200 .
  • Kaya , A. , Aydin , O. , Demirtas , C. and Akgiin , M. 2007 . An experimental study on the drying kinetics of quince . Desalination , 212 : 328 – 343 .
  • Kaya , A. , Aydin , O. and Demirtas , C. 2007 . Drying kinetics of red delicious apple . Biosystems Engineering , 96 ( 4 ) : 517 – 524 .
  • Kaya , A. , Aydin , O. and Demirtas , C. 2007 . Concentration boundary conditions in the theoretical analysis of convective drying process . J. Food Proc. Eng. , 30 : 564 – 577 .
  • Kaya , A. , Aydin , O. and Demirtas , C. 2009 . Experimental and theoretical analysis of drying characteristics of carrot . Desalination , 237 : 285 – 295 .
  • Kaya , A. , Aydin , O. and Dincer , I. 2008 . Experimental and numerical investigation of heat and mass transfer during drying of Hayward Kiwi fruits (Actinidia Deliciosa Planch) . J. Food Eng. , 88 : 323 – 330 .
  • Kaya , A. and Aydin , O. 2008 . Experimental investigation of drying kinetics of Cherry Laurel . J. Food Pro. Eng. , 31 : 398 – 412 .
  • Desmorieux , H. and Decaen , N. 2004 . Convective drying of spirulina in thin layer . J. Food Eng. , 66 : 497 – 503 .
  • Spiess , W. E. L. and Wolf , W. 1987 . “ Critical evaluation of methods to determine moisture sorption isotherms ” . In Water activity: Theory and applications in food New York , 215 – 233 . Academic Pres .
  • Wolf , W. , Spiess , W. E. L. and Jung , G. 1985 . “ Standarization of isotherm measurements ” . In Properties of water in foods, Martinus Nijhoff Edited by: Simatos , D. and Multon , J. L. 661 – 679 . The Netherlands
  • Palipane , K. B. and Driscoll , R. H. 1992 . Moisture sorption characteristics of in-shell macadamia nuts . J. Food Eng. , 18 : 63 – 76 .
  • Litchfield , B. J. and Okos , M. 1992 . Moisture diffusion in pasta during drying . J. Food Eng. , 17 : 117 – 142 .
  • Timoumi , S. and Zagrouba , F. 2005 . Water sorption and dehydration kinetics of Tunisian rosemary leaves . Desalination , 185 : 517 – 521 .
  • Jamali , A. , Kouhila , M. , Mohamed , L. A. , Idlimam , A. and Lamharrar , A. 2006 . Moisture adsorption-desorption isotherms of Citrus reticulata leaves at three temperatures . J. Food Eng. , 77 : 71 – 78 .
  • Quirijns , E. J. , van Boxtel , A. J. B. , van Loon , W. K. P. and van Straten , G. 2005 . Sorption isotherms, GAB parameters and isosteric heat of sorption . J. Sci. Food and Agri. , 85 : 1805 – 1814 .
  • Greenspan , L. 1977 . Humidity fixed points of binary saturated aqueous solutions . J. Research of the National Bureau of Standards Phys. and Chem. , 81A ( 1 ) : 89 – 96 .
  • Oswin , C. R. 1946 . The kinetics of package life. III. The isotherm . J. Chem. Ind. , 65 : 419 – 423 .
  • Smith , S. E. 1947 . Sorption of water vapor by proteins at high polymers . J. Amer. Chem. Soc. , 69 : 646 – 651 .
  • Halsey , G. 1948 . Physical adsorption on non-uniform surfaces . J. Chem. Phy. , 16 : 931 – 937 .
  • Van den Berg , C. 1984 . “ Description of water activity of foods for engineering purposes by means of the GAB model of sorption ” . In Engineering and food , Edited by: McKenna , B. M. 311 – 321 . London : Elsevier Appl. Sci. Publishers .
  • Mujumdar , A. S. 1987 . Handbook of Industrial Drying , New York : Marcel Dekker .
  • Henderson , S. M. and Pabis , S. 1961 . Grain drying theory I. Temperature effect on drying coefficient . J. Agri. Eng. Res. , 6 ( 3 ) : 169 – 174 .
  • Henderson , S. M. 1974 . Progress in developing the thin layer drying equation . Transactions of the ASAE , 17 : 1167 – 1172 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.