282
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Nutritive Medium Engineering Enhanced Production of Extracellular Lipase by Trichoderma Longibrachiatum

, , , , , & show all
Pages 2875-2882 | Published online: 16 Apr 2014

REFERENCES

  • Adinarayana K., Bapi Raju K.V.V.S.N.., Zargar M.I., Devi R.B., Lakshmi P.J., Ellaiah P. (2004) Ind. J. Biotechnol., 3, 65–69.
  • Akoh C., Chang Sh-W., Lee G-Ch., Shaw J-F. (2007) J. Aric. Food Chem., 55, 8995–9005.
  • Antony J. (2003) Design of Experiments for Engineers and Scientists, Elsevier Science & Technology Books, pp. 38–42.
  • Bajaj A., Lohan P., Thakur G., Baghel R., Prasad G.B.K.S. (2010) Biotechnol. Lett., 32, 1019–1030.
  • Chainian H., Vanot G., Ibrik A., Rugani N., Sarda L., Comeau L.C. (2000) Biosci. Biotechnol. Biochem., 64, 215–222.
  • Fukuda H., Kondo A., Tamalampudi S. (2009) Biochem. Eng. J., 44, 2–12.
  • Gochev V., Krastanov A. (2007) Bulg. J. Agric. Sci., 13, 171–176.
  • Guncheva M., Zhiryakova D. (2011) J. Mol. Catal. B—Enzym., 68, 1–21.
  • Hasan F., Shan A., Hameed A. (2009) Biotechnol. Adv., 27, 782–798.
  • Hiol A., Jonzo M.D., Rugani N., Druet D., Sarda L., Comeau L.C. (2000) Enzyme Microb. Technol., 26, 421–430.
  • International Standard Organization procedure ISO 5508 (1990) Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids.
  • Karanam S.K. Medicherla N.R. (2008) African J. Biotechnol., 7, 2064–2067
  • Kashmiri M.A., Adnan A., Butt B.W. (2006) African J. Biotechnol., 5, 878–882.
  • Kostov G., Angelov M., Denkova Z., Dobrev I., Goranov B. (2011) Eng. Life Sci., 11, 517–527.
  • Lazic Z.R. (2004) Design of Experiments in Chemical Engineering: A Practical Guide, VCH, Weinheim, pp. 350–360.
  • Li D., Wang B., Tan T. (2006) J. Mol. Catal. B—Enzym., 43, 40–43.
  • Lima V.M.G., Krieger N., Sarquis M.I.M., Mitchell D.A., Ramos L.P., Fontana J.D. (2003) Food Technol. Biotechnol., 41, 105–110.
  • Martinelle M., Hult K. (1995) Biochim. Biophys. Acta, 1251, 191–197.
  • Obrados N., Montesinos J.L., Valero F., Lafuente F.J., Sola C. (1993) Biotechnol. Lett, 15, 357–360.
  • Panalotov I., Verger R. (2000) In: Physical Chemistry of Biological Interfaces (A. Bazskin, W. Norde, Eds.), Marcel Dekker Inc., New York, 359–400.
  • Pinsirodom P., Parkin K.L. (2001) In: Current Protocols in Food Analytical Chemistry, John Wiley and Sons Inc., C3.1.1-C3.1.13.
  • Rajesh E.M., Arthe R., Rajendran R., Balakumar C., Pradeepa N., Anitha S. (2010) EJEAFChe, 9, 1177–1189.
  • Shukla P., Gupta K. (2007) J. Appl. Sci. Environ. Sanit., 2, 35–42.
  • Sun S.Y., Wang D., Xu Y. (2006) Microbiol., 33, 10–14.
  • Toscano L., Gochev V., Montero G., Stoytcheva M. (2011) Biotechnol. Biotech. Eq., 25(1), 2243–2247.
  • Treichel H., Oliviera D., Mazzutti M.A., Luccio M., Oliviera J.V. (2010) Food Process. Technol., 3, 182–196.
  • Wang D., Xu Y., Shan T. (2008) Biochem. Eng. J., 41, 30–37.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.