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Nutrition & Metabolism

Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens

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Pages 197-206 | Accepted 26 Nov 2013, Published online: 16 Jun 2014
Supplemental material

Supplementary Table. Interaction between strain and water restriction level on the fatty acid composition (mg/100g) of breast meat from Naked Neck and Ovambo chickens

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