Supplemental material
British Poultry Science
Volume 60, 2019 - Issue 5
Nutrition & Metabolism
The growth of turkeys 2. Body components and allometric relationships
R. M. GousSchool of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South AfricaCorrespondence[email protected]
https://orcid.org/0000-0002-5457-3643View further author information
https://orcid.org/0000-0002-5457-3643View further author information, , , , D. ChodováUniversity of Life Sciences Prague, Prague, Czech Republichttps://orcid.org/0000-0003-0107-9657View further author information
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