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British Poultry Science Volume 63, 2022 - Issue 6
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Nutrition & Metabolism

Tolerability of graded levels of tall oil fatty acids as a nutritional additive for broiler chickens: a 45-day target animal safety study

H. Kettunena Hankkija Oy, Hyvinkää, FinlandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6166-1847
ORCID Icon,
M. H. L. Bentob NutraSteward, Bridge Innovation Center, Pembroke Dock, UK
,
E. A. Lewisb NutraSteward, Bridge Innovation Center, Pembroke Dock, UK
,
S. Remingtonb NutraSteward, Bridge Innovation Center, Pembroke Dock, UK
,
A. Matthewsc Colorado Quality Research Inc, Wellington, CO, USA
,
S. Hendrixc Colorado Quality Research Inc, Wellington, CO, USA
&
J. Vuorenmaaa Hankkija Oy, Hyvinkää, Finland
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Pages 847-856 | Received 10 Feb 2022, Accepted 23 Jun 2022, Published online: 09 Sep 2022
Supplemental material

Table S1. Summary of all histopathological findings performed at the end of the study.

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