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Articles
Towards a Jōmon food database: construction, analysis and implications for Hokkaido and the Ryukyu Islands, Japan
Aya Komatsua Natural Sciences, The Arctic University Museum of Norway, UiT – the Arctic University of Norway, Tromsø, NorwayCorrespondence[email protected]
https://orcid.org/0000-0002-9262-0789View further author information
, https://orcid.org/0000-0002-9262-0789View further author information
Elisabeth J. Cooperb Department of Arctic and Marine Biology, UiT – the Arctic University of Norway, Tromsø, Norwayhttps://orcid.org/0000-0002-0634-1282View further author information
, Inger G. Alsosa Natural Sciences, The Arctic University Museum of Norway, UiT – the Arctic University of Norway, Tromsø, Norwayhttps://orcid.org/0000-0002-8610-1085View further author information
& Antony G. Browna Natural Sciences, The Arctic University Museum of Norway, UiT – the Arctic University of Norway, Tromsø, Norwayhttps://orcid.org/0000-0002-1990-4654View further author information
Pages 390-406
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Published online: 27 Jun 2022
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