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Nutrition and Cancer Volume 70, 2018 - Issue 2
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Original Articles

Poultry and Fish Consumption in Relation to Total Cancer Mortality: A Meta-Analysis of Prospective Studies

Zheng ZhangDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, Jiangsu Province, ChinaORCID Iconhttp://orcid.org/0000-0002-0755-9398View further author information
ORCID Icon,
Guo-Chong ChenDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, Jiangsu Province, ChinaView further author information
,
Zhi-Zhen QinSchool of Public Health, Hebei Medical University, Shijiazhuang, Hebei Province, ChinaView further author information
,
Xing TongDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, Jiangsu Province, ChinaView further author information
,
Da-Peng LiDepartment of Oncology, First Affiliated Hospital of Soochow University, Suzhou, Jiangsu Province, ChinaCorrespondence[email protected]
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&
Li-Qiang QinDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, Jiangsu Province, China;Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Disease, Soochow University, Suzhou, Jiangsu Province, ChinaCorrespondence[email protected]
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Pages 204-212 | Received 14 Feb 2017, Accepted 17 Nov 2017, Published online: 26 Dec 2017

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