A remote Whole Food Dietary Intervention to Reduce Fatigue and Improve Diet Quality in Lymphoma Survivors: Results of a Feasibility Pilot Study

Kellie R. Weinholda Human Sciences Department, The Ohio State University, Columbus, Ohio, USAView further author information

Sarah Lighta Human Sciences Department, The Ohio State University, Columbus, Ohio, USAView further author information

Anna Maria Bittonib Department of Nutrition Services, The Ohio State University Wexner Medical Center and Arthur G. James Cancer hospital and Richard J. Solove Research Institute, Columbus, Ohio, USAView further author information

Suzanna Zickc Department of Family Medicine and Nutritional Sciences, University of Michigan, Ann Arbor, Michigan, USAView further author information

Tonya S. Orcharda Human Sciences Department, The Ohio State University, Columbus, Ohio, USACorrespondence[email protected]
View further author information

A remote Whole Food Dietary Intervention to Reduce Fatigue and Improve Diet Quality in Lymphoma Survivors: Results of a Feasibility Pilot Study

Supplemental Material

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

A remote Whole Food Dietary Intervention to Reduce Fatigue and Improve Diet Quality in Lymphoma Survivors: Results of a Feasibility Pilot Study

Supplemental Material

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date