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Nutrition and Cancer
Volume 75, 2023 - Issue 3
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Articles
A remote Whole Food Dietary Intervention to Reduce Fatigue and Improve Diet Quality in Lymphoma Survivors: Results of a Feasibility Pilot Study
Kellie R. Weinholda Human Sciences Department, The Ohio State University, Columbus, Ohio, USAView further author information
, Sarah Lighta Human Sciences Department, The Ohio State University, Columbus, Ohio, USAView further author information
, Anna Maria Bittonib Department of Nutrition Services, The Ohio State University Wexner Medical Center and Arthur G. James Cancer hospital and Richard J. Solove Research Institute, Columbus, Ohio, USAView further author information
, Suzanna Zickc Department of Family Medicine and Nutritional Sciences, University of Michigan, Ann Arbor, Michigan, USAView further author information
& Tonya S. Orcharda Human Sciences Department, The Ohio State University, Columbus, Ohio, USACorrespondence[email protected]
View further author information
View further author information
Pages 937-947
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Received 10 Oct 2022, Accepted 20 Jan 2023, Published online: 08 Feb 2023
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