Supplemental material
Ngā Kete: The 2024 Annual Collection of Reviews
Growing for good: producing a healthy, low greenhouse gas and water quality footprint diet in Aotearoa, New Zealand
Richard W. McDowella AgResearch, Lincoln Science Centre, Lincoln, New Zealand;b Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, New ZealandCorrespondence[email protected]
https://orcid.org/0000-0003-3911-4825View further author information
https://orcid.org/0000-0003-3911-4825View further author information, Alexander Herzigc Manaaki Whenua - Landcare Research, Palmerston North, New Zealandhttps://orcid.org/0000-0001-6417-0752View further author information
https://orcid.org/0000-0001-6417-0752View further author information, Tony J. van der Weerdend AgResearch, Invermay Agricultural Centre, Mosgiel, New Zealandhttps://orcid.org/0000-0002-6999-2584View further author information
https://orcid.org/0000-0002-6999-2584View further author information, Christine Cleghorne Department of Public Health, University of Otago, Wellington, New Zealandhttps://orcid.org/0000-0003-1206-5189View further author information
https://orcid.org/0000-0003-1206-5189View further author information & William Kaye-Blakef New Zealand Institute of Economic Research, Wellington, New Zealandhttps://orcid.org/0000-0002-9029-2531View further author information
https://orcid.org/0000-0002-9029-2531View further author information