Supplemental material
Research Articles
Potential Determinants of Regional Variation of Three American Aroma Hops Grown in the Willamette Valley, Oregon
Karli R. Van Simaeysa Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.
https://orcid.org/0000-0003-2618-6539
https://orcid.org/0000-0003-2618-6539, Michael Féchira Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.https://orcid.org/0000-0002-9864-3551
https://orcid.org/0000-0002-9864-3551, Andy Gallagherb Red Hill Soils, Corvallis, OR, U.S.A.https://orcid.org/0000-0002-2114-0075
https://orcid.org/0000-0002-2114-0075, Arnbjørn Stokholma Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.https://orcid.org/0000-0002-6289-4834
https://orcid.org/0000-0002-6289-4834, Garrett Weaverc Coleman Agriculture, Gervais, OR, U.S.A.https://orcid.org/0000-0003-0269-7334
https://orcid.org/0000-0003-0269-7334 & Thomas H. Shellhammera Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.Correspondence[email protected]
https://orcid.org/0000-0002-4055-2366
https://orcid.org/0000-0002-4055-2366