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Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles
Yvonne Methnera Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, Germany
https://orcid.org/0000-0002-7489-9333View further author information
https://orcid.org/0000-0002-7489-9333View further author information, Mathias Hutzlera Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Freising, GermanyCorrespondence[email protected]
https://orcid.org/0000-0001-5642-4919View further author information
https://orcid.org/0000-0001-5642-4919View further author information, , , & Related Research Data
Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles
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Taylor & Francis
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