The Influence of Malt Variety and Origin on Wort Flavor

Susan Stewarta School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Adelaide, South Australia, AustraliaView further author information

Ross Sandersa School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Adelaide, South Australia, AustraliaView further author information

Natalja Ivanovaa School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Adelaide, South Australia, AustraliaView further author information

Kerry L. Wilkinsona School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Adelaide, South Australia, Australia

Doug C. Stewartb Coopers Brewery Ltd, Adelaide, South Australia, AustraliaView further author information

Jianjun Dongc State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd, Qingdao, P. R. ChinaView further author information

Shumin Huc State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd, Qingdao, P. R. ChinaView further author information

David Evan Evansd The Tassie Beer Dr Consulting, Lindisfarne, Tasmania, AustraliaCorrespondence[email protected]

Jason A. Ablea School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Adelaide, South Australia, Australia

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