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Journal of the American Nutrition Association Volume 42, 2023 - Issue 2
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Research Articles

Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus

Hiroaki Uenoa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanCorrespondence[email protected]
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Naoki Haraguchib Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
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Mayumi Azumac Department of Internal Medicine, Miyazaki Prefectural Miyazaki Hospital, Miyazaki, JapanView further author information
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Tomomi Shiiyad Department of Internal Medicine, Koga General Hospital, Miyazak, JapanView further author information
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Tomoho Nodaa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
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Emi Ebiharaa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
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Yudai Uehiraa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
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Taisuke Uchidaa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
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Keiko Sasabab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
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Miyo Nakamurab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
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Naho Uchimurab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
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Emiko Kitab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
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Akemi Umemurab Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
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Tomoko Nobeb Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
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Eri Sumotob Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
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Yui Yanob Faculty of Medicine, Department of Nutrition Management, University of Miyazaki Hospital, Miyazaki, JapanView further author information
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Masamitsu Nakazatoa Division of Neurology, Respirology, Endocrinology and Metabolism, Faculty of Medicine, Department of Internal Medicine, University of Miyazaki, Miyazaki, JapanView further author information
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Pages 123-129 | Received 10 Jul 2021, Accepted 02 Nov 2021, Published online: 29 Nov 2021

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