Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion (Allium fistulosum)

Qiaolan Suna School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information

Zezhi Wanga School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information

Li Chenb Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, ChinaView further author information

Cunshan Zhoua School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected]

Clinton Emek Okonkwoc Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, Omu-Aran, Nigeria

Yuxin Tangd Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Science, ChinaView further author information

Aiping Lua School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information

Qiaomin Lua School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information

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