Citrus nutraceutical eriocitrin and its metabolites are partial agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a molecular docking and molecular dynamics study

Mahesha Gangadhariaha Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, IndiaCorrespondence[email protected]

Triveni Pardhib Department of Cardiovascular & Metabolic Sciences, Lerner Research Institute, Cleveland, OH, USA

Jahnavi Ravillaa Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India

Subhash Chandrac Computational Biology & Biotechnology Laboratory Department of Botany, Soban Singh Jeena University S.S.J. Campus, Almora, Uttarakhand, India

https://orcid.org/0000-0002-8978-5427

Sridevi Annapurna Singha Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India

https://orcid.org/0000-0002-0507-6667

Citrus nutraceutical eriocitrin and its metabolites are partial agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a molecular docking and molecular dynamics study

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Citrus nutraceutical eriocitrin and its metabolites are partial agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a molecular docking and molecular dynamics study

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