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Annals of Medicine
Volume 55, 2023 - Issue 2
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Research Article
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
Meri Simojokia Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, FinlandCorrespondence[email protected]
https://orcid.org/0009-0006-6274-3442View further author information
, https://orcid.org/0009-0006-6274-3442View further author information
Satu Männistöa Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finlandhttps://orcid.org/0000-0002-8668-3046View further author information
, Heli Tapanainena Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finlandhttps://orcid.org/0009-0007-8402-2897View further author information
, Mirkka Maukonena Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finlandhttps://orcid.org/0000-0002-2179-6904View further author information
, Liisa M. Valstaa Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, FinlandView further author information
, Suvi T. Itkonenb Department of Food and Nutrition, University of Helsinki, Helsinki, Finlandhttps://orcid.org/0000-0003-1635-8229View further author information
, Anne-Maria Pajarib Department of Food and Nutrition, University of Helsinki, Helsinki, Finlandhttps://orcid.org/0000-0002-6248-4560View further author information
& Niina E. Kaartinena Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finlandhttps://orcid.org/0000-0002-6812-2237View further author information
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Article: 2281661
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Received 01 Aug 2023, Accepted 06 Nov 2023, Published online: 17 Nov 2023
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