Supplemental material
Autoimmunity
Volume 53, 2020 - Issue 7
Original Articles
Omega-3 fatty acid intake suppresses induction of diverse autoantibody repertoire by crystalline silica in lupus-prone mice
Lichchavi D. Rajasinghea Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA;b Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, USA
https://orcid.org/0000-0002-5136-7422View further author information
https://orcid.org/0000-0002-5136-7422View further author information, Quan-Zhen Lic Department of Immunology and Internal Medicine, IIMT Microarray Core Facility, University of Texas Southwestern Medical Center, Dallas, TX, USACorrespondence[email protected]
https://orcid.org/0000-0002-7257-0489View further author information
https://orcid.org/0000-0002-7257-0489View further author information, , , Preeti S. Chauhana Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA;b Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, USAhttps://orcid.org/0000-0001-8806-9552View further author information
https://orcid.org/0000-0001-8806-9552View further author information, Kathryn A. Wierengab Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, USA;d Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, USAhttps://orcid.org/0000-0003-1725-4616View further author information
https://orcid.org/0000-0003-1725-4616View further author information, , Jack R. Harkemab Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, USA;e Department of Pathobiology and Diagnostic Investigation, Michigan State University, East Lansing, MI, USAhttps://orcid.org/0000-0003-4682-0824View further author information
https://orcid.org/0000-0003-4682-0824View further author information, Abby D. Benninghofff Department of Animal, Dairy and Veterinary Sciences and the School of Veterinary Medicine, Utah State University, Logan, UT, USAhttps://orcid.org/0000-0002-7993-0117View further author information
https://orcid.org/0000-0002-7993-0117View further author information & James J. Pestkaa Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA;b Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, USA;g Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI, USA.Correspondence[email protected]
https://orcid.org/0000-0003-4689-2756View further author information
https://orcid.org/0000-0003-4689-2756View further author information show all